VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Le Vin Winery & Vineyards
Le Vin Estate Winery & Vineyards is located on 164-acres of hillside terraces at 1,550 to 1,900 feet above sea level in the Yorkville Highlands appellation of Mendocino County. The winery specializes in Merlot and Cabernet Sauvignon, but has produced a Yorkville Highlands Pinot Noir from organic grapes.
The winery was originally founded by Bernard and Ellen Levin in 1983, with the first wines produced at Zellerback Winery. The current owners are Eric Levin and Holly Harmon.
The wines are sold online.
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