VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Bill Byington found Byington Steel Treating in 1950, not the largest business of its kind in northern California. In 1958, Bill and his wife Mary purchased 95 acres in the Santa Cruz Mountains with the intent of using it as a family retreat. In the early 1970s, a winemaker approached the family, wanting to lease part of their land for vineyards. Bill had been a wine collector and this implanted the seed for him to pursue viticulture. He planted 9 acres of Pinot Noir and Byington Vineyard & Winery was established with its inaugural release in 1987.
Three Pinot Noirs were produced in small lots in 2006: Estate Vineyard, Rancho Santa Rosa (Santa Rita Hills), and Van der Kamp Vineyard (Sonoma Mountain). The winemaker is Andrew Brenkwitz. The wines are sold online.
The stately winery is an ideal site for corporate and private events. The man-made wine cave sits 40 feet beneath the Byington Estate Vineyard and is perfect for dinner parties. The winery tasting room is open daily from 11:00 to 5:00. Private tours and tastings are available for groups by appointment. There are extensive picnic facilities on the grounds.
Articles About Byington Winery
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