VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Founded by partners Paul Dolan, former Director of Winemaking at Fetzer Winery and Phil, Heath and Sylvia Hurst. Mark De Meulanaere and winemaker/viticulturist Virginia Lambrix were brought into the partnership as well. Located in Dry Creek Valley, the estate has 26 acres of Zinfandel and Petite Sirah vineyards, 5 acres of garden, and a tasting room.
A "Black Sheep" Pinot Noir is produced from purchased grapes.
The tasting room at 5610 Dry Creek Road in Healdsburg is open from 11:00 to 5:00 daily. The wines are sold online. 707-433-9545.
Articles About Truett Hurst
2007 Truett-Hurst Black Sheep Sonoma County Pinot Noir
14.7% alc., $40. This label is a partnership between Phillip Hurst and Heath Dolan. Paul and Heath Dolan’s forebears purchased what was a sheep farm, Truett Ranch, turning it into one of the first vineyard sources for the historic Italian Swiss Colony brand. Grapes for this wine are sourced from Sonoma Mountain and the Russian River Valley. Aged 12 months in French oak. · Very dark reddishpurple color in the glass. Shy dark fruits on the nose with an emphasis on newly sawn sweet oak and cardamon spice. Plum fruits are the centerpiece of this fruit-driven wine which veers close to overripeness. Harmonious with nicely balanced fruit and tannins, but nothing really stands out either. Decent. Reviewed December 16, 2009 ARTICLE »
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