VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Paul Dolan Vineyards
Owner Paul Dolan, President of Fetzer Vineyards, is a well-known proponent of biodynamic farming and winemaking. Paul Dolan Vineyards was named Winery of the Year by the California Tourism Industry Association for its Green Practices. Dolan has authored a book, True to Our Roots, which details the management principles that enable Fetzer Vineyards to become one of America's biggest and best-known wineries even as it was becoming a model for sustainable businesses everywhere. Dolan is also a contributor to the Green Winegrowing Handbook.
Paul Dolan Vineyards Mendocino County Pinot Noir is made with organically grown grapes grown on the outskirts of the Mendocino National Forest. Other varietals include Chardonnay, Sauvignon Blanc and Cabernet Sauvignon. The wines are sold on the website which is very informative about green farming practices.
Paul Dolan Vineyards is one of the labels of Mendocino Wine Company.
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