VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Bill Brosseau received his education from the University of California at Davis Viticulture and Enology program. He worked at several wineries before settling at Testarossa Vineyards in the Santa Cruz Mountains. He is also the winemaker for Fleming Jenkins and Blackridge Estates and consults for vineyards and wineries. Bill's wife, Kilene, is also a graduate of University of California at Davis Viticulture and Enology program and assists in the operations of the vineyard and winery.
Small lots of Brosseau Vineyard Chardonnay, Pinot Noir and Syrah are produced (Chalone appellation). The wines are sold through a mailing list with some retail distribution.
Articles About Brosseau
2007 Brosseau B Vineyard Chalone Pinot Noir
14.3% alc., $35. · A big fruity nose sporting very ripe strawberries with hints of marzipan, raisins and maple syrup. Ripe, roasted and dried deep red fruits wrapped in moderately firm tannins and displaying a smooth and pleasing mouth feel. Decent. Reviewed February 15, 2010 ARTICLE »
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