VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
Rōblar Winery & Vineyards
Established in 2007, this Santa Ynez Valley winery and cooking school produces several wine varietals from estate and purchased grapes. It is nestled in a 40-acre vineyard. The beautiful lodge-style winery was designed by renowned architect Bob Easton in collaboration with owners Steve and Denise Adams.
The winemaking team is led by Kerry Damskey along with Bryan Davison. Several warmer-climate varietals are produced along with Pinot Noir sourced from the Sta. Rita Hills.
A 5,000-square-foot tasting room has a large patio overlooking expansive gardens that is open daily.
The wines are sold on the website. Private dining experiences are available.
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