VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Suncé Winery & Vineyard
Suncé ("Soon-say") is a producer of small lots of vineyard-designated varietal wines and classic blends from the North Coast and Sonoma County. Owner and winemaker Frane Franicevic is a native of Croatia who immigrated to the United States with his family at the age of 17. While working on his PhD dissertation in Sonoma County, he became inspired to reconnect with the family's tradition of winemaking. Franicvevic created One World Winery in 1990 in two rented barns west of Santa Rosa on Piner Road. He partnered with his spouse, Janae, in 1994 and together they relaunched the winery as Suncé Winery in 1998 at a new property on Olivet Road which has been home ever since. Suncè is Croatian for "sun."
The Estate Vineyard is named after the Franicevic's eldest daughter, Zora and a Pinot Noir from this vineyard has been produced since 2004. Another Pinot Noir is sourced from Rodella Vineyard along Westside Road in the Russian River Valley.
The tasting room at 1839 Olivet Road in Santa Rosa is open 10:30 to 5:00 daily. The owners frequently greet visitors in the tasting room where tasting is complimentary.
Articles About Suncé Winery & Vineyard
2009 Suncé Winery & Vineyard Russian River Valley Pinot Noir
14.0% alc., $44. · Moderately deep garnet color. The ripe plummy fruit has a confected edge, smelling like hard candy and tasting very sweet. There are hints of bacon and cherry cola on board. The velvety fruit is wrapped in firm tannins and the wine seems to want for more acidic vibrancy. Decent. Reviewed November 7, 2010 ARTICLE »
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