VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Deerfield Ranch Winery
Robert Rex is the managing partner and winemaker for Deerfield Ranch Winery. He has been a winemaker for 37 years and has trained many winemakers including Michael Browne of Kosta Browne and Jamie Kutch of Kutch Wines. The winery is one of only three certified organic wineries in Sonoma.
The winery is built into the side of a hill with tunnels opening out into a tasting room. Multiple varietal wines are produced from estate and grower-owned vineyards including a Russian River Pinot Noir. Every attempt is made to keep histamine and sulfite levels as low as possible in the wines.
The tasting room at 10200 Sonoma Highway, just south of Kenwood, is open daily from 10:30 to 4:30
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