A small family owned winery in Carmel Valley producing 2,000 cases per year of multiple varietal wines in lots of 300 cases or less. The winery is the vision of winegrower and winemaker Mark Chesebro who was educated at University of California at Davis and joined Bernardus Winery in 1994 where he became winemaker. He ventured out on his own in 2005.
A Pinot Noir is produced from Cedar Lane Vineyard in the Arroyo Seco appellation along with several other red and white varietals. A tasting room is located in Carmel Valley Village
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