VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Situated on the Foxen Canyon Wine Trail in the Santa Ynez Valley, this 100-acre estate was acquired by Kory Koehler in 1997. Koehler brought on noted vineyard manager Felipe Hernandez who tends the 67 acres planted to multiple varieties. No Pinot Noir is grown on the estate but a Santa Rita Hills appellation Pinot Noir is produced.
French expatriot, Olivier Rousset, is the winemaker.
The winery's tasting room is open daily from 10:00 to 5:00. The wines are sold online.
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