5 Points Cellars
Founded in 2006 and located in urban San Francisco, this winery produces small lots of wines from vineyards in California, Oregon and Washington. The founders, Charles and Julie Atkins, produce the wine under the direction of veteran winemakers at a custom crush facility in Napa Valley. The emphasis is on Cabernet Sauvignon but an Anderson Valley Pinot Noir from the Hein and Wentzel vineyards was produced in 2007 and a Doctor's Vineyard Santa Lucia Highlands Pinot Noir and Gran Moraine Vineyard Oregon Pinot Noir were offered in 2008.
The wines are sold on the website.
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