VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Berridge Wine Company
Richard Berridge was one of the original founders of Duckhorn Wine in 1976. He now has two personal brands, Berridge, featuring Pinot Noir from the North Coast of California and Drystone, featuring wines from Central Otago, New Zealand.
A vineyard designate is produced from Manchester Ridge ($100) in 2009 along with appellation wines from Mendocino, Sonoma Coast, Anderson Valley, and Sonoma Mountain (all $45).
Articles About Berridge Wine Company
2009 Richard Berridge Anderson Valley Pinot Noir
14.8% alc., pH 3.43, TA 0.62, 247 cases, $45, released October 1, 2010. 94% Londer Vineyard. Aged in 41% new, 35% twice used and 18% once used French oak barrels. · Well oaked with fruit aromas and flavors of dark red cherries, plums and ripe strawberries. Soft on the palate with supple tannins. Nicely crafted in its style, but I prefer less oak. Good (+). Reviewed June 24, 2012 ARTICLE »
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