VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Blagden
Winemaker Catherine Blagden and assistant winemaker Thomas Brocker are both University of California at Davis graduates who have worked with Greg LaFollette on several small Pinot Noir and Chardonnay labels before launching their own label in 2006. Catherine has an impressive resume that includes working on many small artisan labels such as Tandem, Dunah, Londer, Halleck, Sapphire Hill as well as starting the Soliste label and launching a Sonoma Coast project for Luna. She has spent a harvest at Flagstone in Cape Town, South Africa and Domaine Dujac in Burgundy. Pinot Noir and Chardonnay grapes are sourced from one of the Sangiacomo Family Vineyards located in the Petaluma Gap. The wines are made in a custom crush facility in Santa Rosa, California. |
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