VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
5 Mile Bridge
Since 2006, one Pinot Noir is produced from the Tatum's Folly Vineyard in north Santa Barbara County on the Central Coast of California. Yield is limited to six pounds per vine to achieve even ripening, natural yeast fermentation, and only one racking.
The brand name comes from a bridge on the Central Coast at the entrance to the Margarita Vineyard, where the first two vineyard-designated wines were produced. The owner and winemaker is Vance Rose, who has spent over 29 years in the wine business.
The Pinot Noir is very sensibly priced at about $20 and is available online.
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