VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverence Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Karen Cakebread, a Napa Valley wine industry veteran and part of the Cakebread Cellars family, produces wines under the Ziata label, named after Karen Cakebread's mother and grandmother, whose surname was Annunziata. The inaugural Pinot Noir was released from Napa Carneros with the 2008 vintage.
Anne Vawter , a University of California at Davis graduate who trained under Heidi Barrett at Paradigm Winery, is the winemaker. Vawter came to Ziata in 2009.
The wines (Sauvignon Blanc, Cabernet Franc, Bordeaux blend and Pinot Noir) are sold through the website online store.
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