VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Founded in 2006, this family run estate produces both sparkling wines (Brut and Brut Rosé) crafted by winemaker Michel Salgues, formerly at Roederer Estate, and still wines (Pinot Noir and Chardonnay) made by winemaker Joe Roweitzer. The Caraccioli familuy has been farming for five generations in the Santa Lucia Highlands area. Gary Caraccioli, his brother Phil and Uncle Jim founded Caraccioli Cellars.
A tasting room is open in downtown Carmel located on Dolores between Ocean and 7th Street.
The wines are sold on the website.
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