VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Founded in 2006, this family run estate produces both sparkling wines (Brut and Brut Rosé) crafted by winemaker Michel Salgues, formerly at Roederer Estate, and still wines (Pinot Noir and Chardonnay) made by winemaker Joe Rowitzer. The Caraccioli family has been farming for five generations in the Santa Lucia Highlands area. Gary Caraccioli, his brother Phil, and Uncle Jim founded Caraccioli Cellars.
A tasting room is open in downtown Carmel located on Dolores between Ocean and 7th Street.
The wines are sold on the website.
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