VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal: Paul Clifton, Director of Winemaking, Hahn Estates
Founded in 2006, this family run estate produces both sparkling wines (Brut and Brut Rosé) crafted by winemaker Michel Salgues, formerly at Roederer Estate, and still wines (Pinot Noir and Chardonnay) made by winemaker Joe Rowitzer. The Caraccioli family has been farming for five generations in the Santa Lucia Highlands area. Gary Caraccioli, his brother Phil, and Uncle Jim founded Caraccioli Cellars.
A tasting room is open in downtown Carmel located on Dolores between Ocean and 7th Street.
The wines are sold on the website.
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