VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
Founded in 2006, this family run estate produces both sparkling wines (Brut and Brut Rosé) crafted by winemaker Michel Salgues, formerly at Roederer Estate, and still wines (Pinot Noir and Chardonnay) made by winemaker Joe Rowitzer. The Caraccioli family has been farming for five generations in the Santa Lucia Highlands area. Gary Caraccioli, his brother Phil, and Uncle Jim founded Caraccioli Cellars.
A tasting room is open in downtown Carmel located on Dolores between Ocean and 7th Street.
The wines are sold on the website.
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