VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
Barra of Mendocino
Charlie Barra was born to Italian immigrant parents and spent his teen years working in his father's vineyard in Northern California. In 1955, he bought Redwood Valley Vineyards, 175 acres of vineyards located at the headwaters of the Russian River. He worked with Kal Wente, Robert Mondavi and others to establish a variety-focused vineyard. He was one of the first growers on the North Coast to plant Chardonnay, Riesling, Cabernet Sauvignon and Pinot Noir and over the next 35 years he added another six varieties.
The Barra of Mendocino wine label was born in 1997. All Barra wines are made from 100% estate grown, certified organic grapes. Still well into his 80s, Charlie continues to run the show.
The tasting room is located just off Highway 101 at 7051 N. State St. in Redwood Valley and is open daily.
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