VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Barra of Mendocino
Charlie Barra was born to Italian immigrant parents and spent his teen years working in his father's vineyard in Northern California. In 1955, he bought Redwood Valley Vineyards, 175 acres of vineyards located at the headwaters of the Russian River. He worked with Kal Wente, Robert Mondavi and others to establish a variety-focused vineyard. He was one of the first growers on the North Coast to plant Chardonnay, Riesling, Cabernet Sauvignon and Pinot Noir and over the next 35 years he added another six varieties.
The Barra of Mendocino wine label was born in 1997. All Barra wines are made from 100% estate grown, certified organic grapes. Still well into his 80s, Charlie continues to run the show.
The tasting room is located just off Highway 101 at 7051 N. State St. in Redwood Valley and is open daily.
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