VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
Proprietor Laely Heron is a world traveler of note who has resided in or visited six of the seven continents and all 50 states. Her father was a mining engineer and adventurer which explains here wanderlust. After attending the Institute of Enology in Bordeaux, she became the first American employee of the Australia giant Lindeman's.
Heron wines was launched in 1995 and now produces a portfolio of varietals that include a California and a Sonoma County Pinot Noir. The label features an abstract version of a creature holding an amphora, the owner's version of Bacchus, the Greek God of Wine. The wines are crafted in an urban winery in San Francisco.
The wines are distributed to fine wine retail stores and restaurants.
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