VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Broadley Vineyards
Family-owned Broadley Vineyards was established in 1982 in the hills west of the town of Monroe. Today, founders Craig and Claudia Broadley are joined by the second generation of Broadley winegrowers, son Morgan and his wife Jessica. The 33-acre estate vineyard is planted to the classic Oregonian clones, Pommard and Wädenswil. The winemaking style employs a high percentage of whole cluster fermentation. Pinot Noir bottlings include a Willamette Valley blend, an Estate, a Reserve, Marcile Lorraine (old vine block), Claudia’s Choice (a distinctive old block of the vineyard), and Shea Vineyard.
Articles About Broadley VineyardsReviewed Wines![]() 2007 Broadley Vineyards Willamette Valley Pinot Noir 13.5% alc., $20 A blend of several vineyards from a consistently well-regarded family owned winery producing 5,000 cases of Pinot Noir annually. Located in Monroe, Oregon, about half way between Corvallis and Eugene. · A middle weighted Pinot Noir offering slightly roasted and sweet dark berry fruits accented by clove, oak, maple syrup and balsam. Lively acidity on the refreshing and dry finish. Reviewed March 26, 2009 ARTICLE »
2005 Broadley Vineyards Shea Vineyard Yamhill-Carlton Pinot Noir Family-owned Broadley Vineyards was established in 1982 in the hills west of the town of Monroe. Today, founders Craig and Claudia Broadley are joined by the second generation of Broadley winegrowers, son Morgan and his wife Jessica. The 33-acre estate vineyard is planted to the classic Oregonian clones, Pommard and Wädenswil. The winemaking style employs a high percentage of whole cluster fermentation. Pinot Noir bottlings include a Willamette Valley blend, an Estate, a Reserve, Marcile Lorraine (old vine block), Claudia’s Choice (a distinctive old block of the vineyard), and Shea Vineyard. · This wine has plenty of stuffing and features darker fruits, roasted meat, spice and smoke. The tannins are fine-grained. An impressive effort by any standards. Reviewed August 6, 2007 ARTICLE »
2005 Broadley Vineyards Claudia’s Choice Willamette Valley Pinot Noir 13.5% alc., $40. A family- owned and worked winery. This wine comes from a 7 acre distinct block of the estate vineyard. · Black cherries, Asian 5 spice and pencil shavings make up an interesting nose. Slightly jammy and simple fruits with a very healthy tannic backbone. I would lay this one down a few years. Reviewed January 30, 2008 ARTICLE »
2005 Broadley Shea Vineyard Willamette Valley Pinot Noir 13.5% alc., $45. Broadley is a family-owned winery in Monroe in the southern Willamette Valley whose first release was in 1988. Sourced from old vines. · This wine showed more the redder fruit profile of this vineyard. Lightest in color and structure of all of the Shea Vineyard wines, with a noticeable brisk acidity and citrus kick on the backend. While the Auteur is more a sipping wine, this is more a table wine. Reviewed January 30, 2008 ARTICLE »
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