VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
Donkey and Goat
Tracey and Jared Brandt are the "donkey and goat" behind these sustainably farmed wines operating out of a 2,800-square-foot warehouse space in Berkeley, California. They follow a path apart from mainstream winemaking, eschewing commercial yeasts, using sulfur dioxide only in the spring following harvest, and fermenting in old wood and concrete vessels. They source grapes from non-irrigated vineyards, preferring less-manicured vineyards in the Sierra Foothills.
Jared hails from Salt Lake and Tracey was raised in Texas and North Carolina. They met while working for the IGN gaming company. In 2001 Jared left his job to become a winemaker. The couple went to France seeking an internship and ended in working in the Rhone Valley.
A single Pinot Noir was produced in 2009 from Broken Leg Vineyard in the Anderson Valley. Total production is 3,000 cases annually.
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