Cristom Vineyards

Articles About Cristom Vineyards

Reviewed Wines

NV Cristom Mt. Jefferson Cuvée Eola-Amity Hills Pint Noir

13.5% alc., $40. This blend has a focus on estate fruit with added grapes sourced from some of the finest vineyards in the Eola-Amity Hills. The flagship wine of the Cristom brand that is an embodiment of the Cristom style. · Moderately light garnet color in the glass. The nose is both savory and fruity offering aromas of black cherry, forest floor and burnt tobacco. The flavor profile mimics the nose with added flavors of peppery spices and tobacco. Open and giving with modest tannins and finish. This is a solid wine but does not mimic the finish of the other vineyard-designated wines. Score: 92. Reviewed February 21, 2022 ARTICLE »

2019 Cristom Eileen Vineyard Eola-Amity Hills Pinot Noir

13.7% alc., $75. Vineyard is situated at the highest elevation of the original Cristom estate rising to over 735 feet. The most wind-swept vines on the estate property. First established in 1997, now 22 acres of Pinot Noir. Clones are Pommard, W denswil, Mt. Eden, Swan, Calera and Dijon 114, 115 and 777. · Moderate garnet color in the glass. Glorious aromas of fresh cherry, red berry, red rose, sap and pipe smoke. Very open from the get-go with mid-weight flavors of dark red cherry and ripe strawberry accented with exotic spices. Noticeably expressive on entry and mid-palate with a silky texture. Impeccable harmony with a long, quenching and taunting finish. Score: 95. Reviewed February 21, 2022 ARTICLE »

2019 Cristom Jessie Vineyard Eola-Amity Hills Pinot Noir

13.9% alc., $75. 11.53 acres first planted in 1994. Very steep with a diverse range of volcanic soils. Pommard and Dijon 113, 114, 115, 667, and 777. · Moderate garnet color in the glass. This wine stands out among the lineup for its darker fruit profile. Aromas of dark berries, purple rose, worn leather and burnt tobacco. The wine becomes more civilized over time in the glass, sporting mid-weight flavors of black cherry, black raspberry, boysenberry and black tea annotated with a whisper of oak. Slightly gruff tannins with a good cut of acidity on the length finish. Cellaring will offer rewards. Score: 94. Reviewed February 21, 2022 ARTICLE »

2019 Cristom Louise Vineyard Eola-Amity Hills Pinot Noir

14.0% alc., $75. This vineyard was established in 1993. Planted to the lowest slopes of the Cristom estate, the vines are now the oldest at Cristom (more than 26-years-old). 12.3 acres of Pinot Noir. Clones are Pommard and Dijon 113, 114, 115, and 777. · Moderately light garnet color in the glass. A sensual nose offers aromas of black cherry, warm pastry, spice cabinet and toast. Very charming with middleweight intensity, offering dark cherry, blackberry, dark chocolate and clove flavors. there is a hardy tannic spine and an extremely long finish replete with taunting fruit. Score: 94. Reviewed February 21, 2022 ARTICLE »

2019 Cristom Marjorie Vineyard Eola-Amity Hills Pinot Noir

13.9% alc., $75. Distinctive at Cristom for its lower-density plantings, very small, highly concentrated clusters and wide spacing rows that harken back to the earliest days of Oregon viticulture. Established in 1982 with own-rooted Pinot Noir, this 8.4-acre vineyard has been mostly re-planted due to Phylloxera. Clones are Pommard, Wädenswil, and Dijon 114, 115, and 777. · Moderate garnet color in the glass. Terrific scent of black cherry pie, dusty rose, clove and tilled earth. Very provocative, with a vivid core of bright red cherry fruit married to supportive tannins. Will be amazing young or with age. The teasing finish last over 30 seconds. Marjorie is often the Cristom Pinot Noir I want to date. Score: 96. Reviewed February 21, 2022 ARTICLE »

2019 Cristom Paul Gerrie Vineyard Eola-Amity Hills Pinot Noir

13.7% alc., $75. Development of this vineyard began in 2014. Now more than 22 acres of Pinot Noir planted in deep volcanic soils. Clones are Pommard and Dijon 113, 114, 115, 667, and 777. · Moderately light garnet color in the glass. A whole cluster inspired nose with aromas of red rose, bramble, sweet pipe smoke and pine sap. The spicy strawberry and cherry fruits have a discreet richness and retain their goodness through the long finish. A spirited wine with balanced tannins and easy approachability. Score: 93. Reviewed February 21, 2022 ARTICLE »

2018 Cristom Mt. Jefferson Cuvée Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., 10,000 cases, $29.95 (K&L Wines, San Francisco, CA). Produced and bottled by Cristom Vineyards, Inc., Salem, OR. Whole cluster and native yeast fermented. Vineyards farmed Biodynamically and Certified Sustainable. · Terrific when tasted after two days from a previously opening and re-corked bottle indicating not only short-term but long-term enjoyability. Heads and shoulders above anything else in this under $30 price category. Score: 93. Reviewed November 12, 2020 ARTICLE »

2018 Cristom Old Vine Series Arcus Vineyard Dundee Hills Pinot Noir

13.5% alc., 225 cases, $45. · Moderately light garnet color in the glass. Highly nuanced nose with aromas of dark cherry, muddy earth, cardamom spice, rare beef and floral goodness. Intense entry attack of dark red cherry and black raspberry fruits with a subtle compliment of earth and oak. Bright acidity fuels the freshness and juiciness of the wine. Notable tannins contribute the likelihood of age ability. The finish is impressive for its persistence. Score: 94. Reviewed February 21, 2022 ARTICLE »

2018 Cristom Old Vine Series Hyland Vineyard McMinnville Pinot Noir

14.0% alc., 175 cases, $45. Wadenswil and Coury clones. · Moderate garnet color in the glass. Very seductive whole cluster driven nose of cherry, beef rub spices, rose petal and a light imprint of oak. Absolutely delightful with a mid-weight core of well-spiced black cherry fruit framed by moderately firm tannins and acidic verve. Terrific harmony with a lip-smacking finish of striking length. Exhilarating when tasted the following day from a previously opened bottle. The whole monty and a tremendous value. Score: 97. Reviewed February 21, 2022 ARTICLE »

2018 Cristom Old Vine Series Hyland Vineyard McMinnville Pinot Noir

14.0% alc., 175 cases, $45. 29% Coury selection and 71% Wädenswil clone. · Moderate garnet color in the glass. Very sexy nose with the perfume of cherry, beef spice rub, floral lift and a hint of sweet oak. Delightful on the palate with layers of well-spiced black cherry fruit flavor. Perfectly balanced, with mildly firm tannins and an infusion of refreshing acidity. The lipsmacking finish has unreal length. When tasted the following day from a previously opened bottle, the whole cluster-driven nose was in full bloom, and I could only shake my head while I drank this extraordinary wine. Score: 97. Reviewed May 28, 2022 ARTICLE »

2017 Cristom Mt. Jefferson Cuvée Willamette Valley Pinot Noir

13.5% alc., 10,000 cases, $35. The embodiment of the Cristom style combining whole cluster inclusion and native fermentation with a focus on special vineyard sites. A blend of grapes from each of the estate vineyards (60%) and fruit sourced from neighboring vineyards in the Willamette Valley (40%). Stylistically the most approachable Pinot Noir in its youth. Clones 113, 114, 115, 667, 777, “828,” Pommard and Wädenswil. 47% whole clusters, native yeast fermentation, aged 11 months in French oak barrels, 20% new. Fined with egg whites and unfiltered. · Moderate garnet color in the glass. The nose is more savory than fruity, featuring aromas of burnt tobacco, exotic spices and turned earth. Mid weight flavors of purple and black berry fruits are laden with earthiness. Silken in texture, with modest tannins showing up on the finish. Unchanged when tasted the following day from a previously opened and re-corked bottle. Score: 89. Reviewed July 20, 2019 ARTICLE »

2017 Cristom Eola-Amity Hills Willamette Valley Estate Syrah

13.5% alc., pH 3.51, TA 0.63, $50. Produced from only 1.24 acres in extremely limited quantities. This wine has a cult following. 31% whole clusters, native yeast fermentation, full malolactic fermentation in barrel, aged 19 months in French oak barrels, 36% new. Fined with egg whites and unfiltered. · Dark garnet color in the glass. Aromas of black cherry, sassafras, spice, fertile earth and botanical elements. Mid weight plus in concentration, offering an array of purple and black berry fruit flavors with a bit of tobacco oak chiming in. The suede tannins make for easy approachability and there is noticeable density and length on the boysenberry-led finish. Score: 93. Reviewed July 20, 2019 ARTICLE »

2017 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., pH 3.63, TA 0.56, 876 cases, $65. Clones 114, 115, 777, Pommard and Wädenswil. 48% whole clusters, native yeast fermentation, aged 18 months in French oak barrels, 67% new. Fined with egg whites and unfiltered. · Moderate garnet color in the glass. This wine has more tannic “guts,” but also the most concentrated fruit. Lovely aromas of dark red cherry, spice, brioche and rose petal. Mid weight plus in style, featuring waves of dark red and purple fruits that saturate the palate. Bold, yet charming, with enough juicy acidity to balance the tannic backbone. I was more enamored with the wine when tasted the following day from a previously opened and re-corked bottle. Merci! Score: 97. Reviewed July 20, 2019 ARTICLE »

2017 Cristom Jessie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., pH 3.71, TA 0.54, 917 cases, $65. this vineyard is one of the steepest vineyard sites in the Willamette Valley. 51% whole clusters, native yeast fermentation, aged 18 months in French oak barrels, 53% new. Fined with egg whites and unfiltered. · Moderately light garnet color in the glass. A beguiling nose of black cherry, black raspberry and baking spice aromas. The core of gently oak-embossed darker berry and stone fruits attracts notice on entry and finish. Trim and toned, with reserved tannins and a spectacular finish that lingers. I was still taken by this wine when tasted the following day from a previously opened and re-corked bottle. Score: 94. Reviewed July 20, 2019 ARTICLE »

2017 Cristom Louise Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., 725 cases, $65. Unfiltered. · Moderately light garnet color in the glass. Enthralling aromas of muddled cherry and sous bois. Very juicy, with vivid flavors of purple and black fruits and spice. Impeccable balance, with an energetic and extremely long finish. Choose any superlative you want. I fell hard for this one that was still enchanting when tasted the following day from a previously opened and recorked bottle. Score: 96. Reviewed July 20, 2019 ARTICLE »

2017 Cristom Marjorie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., pH 3.60, TA 0.55, 384, cases, $65. Clones are Pommard, Wädenswil and Dijon 115 and 777. 51% whole clusters, native yeast fermentation, aged 18 months in French oak barrels, 75% new. Fined with egg whites and unfiltered. · Moderate garnet color in the glass. Brooding aromas of black cherry, rose and leaf. The fruit trends more to the dark red spectrum in this middleweight wine. The ripe tannins are in gorgeous balance, and the lasting finish soars with exceptional cherry goodness. More expressive and more seductive when tasted the following day from a previously opened and re-corked bottle. Score: 95. Reviewed July 20, 2019 ARTICLE »

2016 Cristom Estate Eola-Amity Hills Pinot Gris

13.5% alc., 1,244 cases, $20. 5 acres of vines planted in 1993. The only Cristom vineyard planted solely on sedimentary soils. · Light golden yellow color in the glass. Lofty aromas of pear, pineapple, ripened peach, kiwi, nut oil, olive oil and balsam. The flavors echo the aromas with added notes of lemon and melon. Good richness of flavor while maintaining a crispness and brightness. A serious, highly nuanced wine with an uncommon finishing length. Pinot Gris is Oregon’s Rodney Dangerfield varietal as it receives little respect. Yet when made in this fashion, it is a connoisseur’s wine that is highly versatile at the dinner table as well as offering superb aging potential. Score: 93. Reviewed January 20, 2018 ARTICLE »

2016 Cristom Estate Eola-Amity Hills Viognier

14.0% alc., 978 cases, $30. Cristom pioneered this grape variety in Oregon with a 1993 planting. Barrel fermented in a combination of stainless steel and neutral French oak. · Very light golden yellow color in the glass. Satisfying perfume of tropical fruits including mango and banana, as well as orange peel and grassland. The flavor profile is quite typical with tastes of peach, apricot, citrus and petrol. Nicely composed and refreshing, with the slightest tannins adding body. The finish has purpose and quenching acidity. Along with the Penner-Ash version, this is the best Viognier currently produced in Oregon. Score: 93. Reviewed January 20, 2018 ARTICLE »

2016 Cristom Marjorie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., 300 cases, $69. This is the only vineyard that was kept intact when the property was bought in 1992 and has old time wide row spacing. That said, this is always my favorite vineyarddesignate from Cristom. · Moderate garnet color in the glass. Deep aromas of black cherry, spice and burnt tobacco. Decisive attack of black cherry fruit in a mid weight style with just the right accent of oak spice. Reserved, fine-grain tannins add support and lend a hand to the suave texture. Still a bit reserved but can be enjoyed now and the balance predicts at least ten years of pleasure down the road. There are only three things in life that are certain: death, taxes and the excellence of Cristom Pinot Noir. Score: 96. Reviewed July 8, 2019 ARTICLE »

2015 Cristom Vineyards Eola-Amity Hills Willamette Valley Pinot Gris

14.0% alc., $20. Grapes planted in 1993, and this 5-acre vineyard is the only Cristom vineyard confined to sedimentary soils. Fermented in stainless steel tanks with no oak barrel exposure. The wine spends several months on its lees. · Light golden yellow color and clear in the glass. Nicely appointed aromas of citrus, spiced pear, honey, vanilla and flint. Slightly viscous on the palate, with appealing flavors of pear, apple, lime and honeydew melon. Bright, clean and very Alsatian in character. I never get particularly excited about Pinot Gris, but this one piqued my interest. Score: 92. Reviewed February 1, 2017 ARTICLE »

2015 Cristom Vineyards Eola-Amity Hills Willamette Valley Viognier

14.0% alc., pH 3.48, TA 0.58, RS 2.4 g/L, 674 cases, $30 1.25 acres planted on the estate in 1993 by Paul Gerrie, based on the success Cristom’s winemaker, Steve Doerner, had in California at Calera with this varietal. This 1993 planting was a pioneering first for the Willamette Valley as was the first estate release in 1996. The original vines are planted at high density of 2,311 vines per acre in Columbia River basalt soils. Between 2003 and 2010, Cristom planted and grafted just over 2.5 acres of young Viognier vines making the total block 3.744 acres. Fermented in a combination of neutral French oak barrels and stainless steel drums with 2/3 of the barrels fermented with native yeasts. partial malolactic fermentation, aged on its lees in barrel after partial malolactic fermentation for 9 months. Minimal effective additions of sulfur. Lightly fined and filtered. · Very light platinum color in the glass. Inviting aromas of jasmine and other white flowers, pear, peach and tropical fruits. Delicious flavors of pear, apricot and pastry cream, with a hint of tropical fruit and nuts. Slightly creamy in the mouth, with impeccable balance, finishing with a lingering and refreshing presence. One of the New World’s best examples of Viognier. Score: 93. Reviewed February 1, 2017 ARTICLE »

2015 Cristom Mt. Jefferson Cuvée Willamette Valley Pinot Noir

13.5% alc., pH 3.70, TA 0.57, 9,562 cases, $32. A blend of Cristom estate Pinot Noir vineyards and fruit sourced from neighboring vineyards in the Willamette Valley. The aim with this wine is consistency each year. Clones 113, 114, 115, 667, 777, “828,” Pommard and Wädenswil. 41% whole cluster, native yeast fermentation, fined with egg whites, unfiltered. Aged 12 months in French oak barrels, 12.5% new. · Moderately light garnet color in the glass. Engaging aromas of black cherry, ripe strawberry, blueberry, and exotic spices. Mid weight flavors of black cherry and pomegranate have an earthy, rustic lean. Forward drinking and satisfying, with micro grain tannins, adequate acidity and some finishing length. One of Oregon’s most true to type wines that offers special value. Score: 91. Reviewed January 20, 2018 ARTICLE »

2015 Cristom Eileen Vineyard Eola-Amity Hills Pinot Noir

14.0% alc., pH 3.64, TA 0.56, 1,043 cases, $65. This vineyard is named for Cristom’s co-founder, Eileen Gerrie. Planting began in 1997 and expanded in 2006, resulting in a total of 16.61 acres, making Eileen the largest Cristom estate vineyard. It is also the highest elevation vineyard. Clones 113, 114, 115, 777, Pommard and Wädenswil. 42% whole cluster native fermentation. Aged 18 months in French oak barrels, 56% new. Fined with egg whites and unfiltered. · Moderate light garnet color in the glass. An array of charming aromas including cherry, rose petal, mushroom and sous bois greet the drinker. Upon opening, the wine is a bit flat and withdrawn. The following day, mid weight flavors of black cherry, dark strawberry, spice, mushroom and green vegetable emerge.The tannins are highly structured, yet integrated with the healthy fruit sap. The whole cluster vegetal note leaves me concerned. Perhaps time in the cellar will fully revive and acclimate this wine and prove the score too conservative. Score: 90. Reviewed January 20, 2018 ARTICLE »

2015 Cristom Jessie Vineyard Eola-Amity Hills Pinot Noir

14.0% alc., pH 3.70, TA 0.56, 1,006 cases, $65. This vineyard is named for winegrower and owner Tom Gerrie’s great-grandmother Jessie Summers. Vineyard was established in 1994 on one of the steepest hillsides in Oregon and therefore one of the most challenging to farm on the Cristom Estate. High-density plantings of 2,311 vines per acre. 49% whole cluster native yeast fermentation. Aged 18 months in French oak barrels, 52% new. Bottled after egg white fining without filtering. · Moderately light garnet color in the glass. Nicely perfumed with aromas of fresh berry basket, spice, burnt tobacco and toasty oak, soaring in intensity over time in the glass. Mid weight flavors of black cherry and black raspberry have a savory spice and tobacco underpinning. Fresh and vivid, with somewhat firm tannins and a satiny mouth feel. A bit tight upon opening, showing more openness and harmony when re-tasted the next day and two days later from a previously opened and re-corked bottle. Score: 93. Reviewed January 20, 2018 ARTICLE »

2015 Cristom Louise Vineyard Eola-Amity Hills Pinot Noir

14.0% alc., pH 3.73, TA 0.57, 945 cases, $65. Vineyard planted in 1993 and named for winegrower and owner Tom Gerrie’s great-grandmother, Louise Dinkelspiel. The lowest elevation Pinot Noir planting on the Cristom estate. The first vineyard established by Cristom and densely planted. 43% whole cluster native yeast fermentation. Aged 18 months in French oak barrels, 56% new. Bottled fined with egg whites and unfiltered. · Moderately light garnet color in the glass. Aromas of black cherry, clove, brioche and barrel lead off. More aromatic the following day, showing attractive cherry, spice and dried rose scents. A well balanced wine with harmonious flavors of dark red and purple berry fruits and firm, but supportive tannins. Silky in texture, with some finishing power, This wine was more expressive when re-tasted the following day and even better when re-tasted two days later from a previously opened and re-corked bottle. Score: 93. Reviewed January 20, 2018 ARTICLE »

2015 Cristom Marjorie Vineyard Eola-Amity Hills Pinot Noir

14.0% alc., pH 3.68, TA 0.55, 554 cases, $70. Marjorie Vineyard is Cristom’s oldest estate plantings, predating the company back to 1982. Named in honor of winegrower-owner Tom Gerrie’s grandmother. Own-rooted, lower-density plantings. Pommard, Wädenswil and Dijon 114, 115 and 777. Vines produce very small, highly concentrated clusters. 59% whole cluster native yeast fermentation. Aged 18 months in French oak barrels, 58% new. Fined with egg whites, unfiltered. · Moderate garnet color in the glass. Complex and sexy nose, presenting aromas of dark cherry, blackberry, spice, tobacco leaf, menthol and vanilla. Mid weight flavors of dark cherry and berry framed by husky tannins. Commendable richness and length in the mouth, with the fruit becoming more charming over time in the glass. The juicy, persistent finish rounds out a special wine. Noticeably better when re-tasted later in the day and still exceptional when re-tasted three days later from a previously opened and re-corked bottle. Marjorie is usually my Cristom paramour. Score: 94. Reviewed January 20, 2018 ARTICLE »

2014 Cristom Mt. Jefferson Cuvée Willamette Valley Pinot Noir

13.5% alc., $30. Named after the second tallest peak in Oregon that was named in honor of President Thomas Jefferson, a personal hero of both Cristom founder Paul Gerrie and winemaker Steve Doerner. Made from a blend of grapes from each of the estate vineyards along with fruit sourced from neighboring vineyards. Stylistically consistent. Whole cluster fermentations with native yeast followed by 12 months aging in French oak barrels. Unfiltered. · Moderately light cherry red color in the glass. Virtuous aromas of cherry, spice, rose petal and burnt tobacco. Light to mid weight in style, with bright flavors of red cherry, cranberry and red currant. Simple and straightforward in the characteristic Cristom style, with good attack, mouth presence, notable but silky tannins, and good intensity on the juicy finish. The most approachable Pinot Noir in the Cristom stable and an exceptional value. Score: 89. Reviewed February 1, 2017 ARTICLE »

2014 Cristom Eola-Amity Hills Estate Chardonnay

14.0% alc., 75 cases, $40, glass stopper. From a 0.5-acre site of the estate plantings first established in 1993. Barrel fermented and aged on the lees. · Light golden yellow color and clear in the glass. This wine seems flawed with bruised apple notes on both the nose and palate. Flavors of Golden Delicious apple, grilled peach, and subtle brioche are presented in sync with a slightly creamy texture and integrated acidity. Unique, but not in a good way. Tasted twice. Score: 85. Reviewed July 9, 2016 ARTICLE »

2014 Cristom Estate Eola-Amity Hills Pinot Noir

13.5% alc., 1,620 cases, $50. First produced in 2013 to replace the Sommers Reserve. An ensemble of each of the four estate Pinot Noir vineyards to tell the story of the specific vintage. Whole cluster fermented by native yeast. Unfiltered. · Moderately light garnet color in the glass. Comforting aromas of cherry, potpourri, rose petal and herbs. Lighter weighted flavors of cherry and strawberry fruits in a refined, juicy and crisp style with very suave tannins and a modest finish. Elegantly composed and welcoming now, with the slightest herbal oak note in the background. Score: 90. Reviewed January 20, 2018 ARTICLE »

2014 Cristom Estate Eola-Amity Hills Willamette Valley Pinot Noir

13.0% alc., $50. A new bottling beginning in 2013 that represents the winemaker’s blend from the four single vineyard estate Pinot Noir sites. Whole cluster fermented with native yeast and extended aging in French oak barrels. Unfiltered. · Moderate reddish purple color in the glass. Aromas of cherry, red gumdrop, wilted rose and mulch lead off. Both savory and fruity, with a mid weight plus core of cherry, cranberry, spice, and herbal flavors. The fruit is less ripe in this bottling, offering a red spectrum, and is slightly tart. The tannins are well balanced, and the wine finishes with an acidic tang. Score: 90. Reviewed February 1, 2017 ARTICLE »

2014 Cristom Estate Eola-Amity Hills Willamette Valley Syrah

14.5% alc., 251 cases, $50. Sourced from 1.25 acres of estate Syrah, planted in 2001 by grafting over Chardonnay. The vineyard is the warmest on the property. Four Syrah clones are picked separately and blended together. First bottled in 2003 when it was the first estate grown and bottled Syrah in the Willamette Valley. A rarity, since only about 32 acres of Syrah are planted in the Willamette Valley. · Dark reddish purple color in the glass. Aromas of blackberry compote, leather and tobacco lead to a middleweight style wine that drinks like a Pinot Noir. Flavors of blueberry and blackberry are strikingly glorious and nicely spiced with a peppery note. Balanced fine tannins make for easy approachability and my only nit is a hint of alcoholic warmth on the finish. A wine like this makes you think that Oregon should be doing more with Syrah crafted in a cool climate style. Score: 92. Reviewed February 1, 2017 ARTICLE »

2014 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., pH 3.62, TA 0.61, 940 cases, $59. Vineyard named after founder Eileen Gerrie, wife of Paul Gerrie. Planting began in 1997 to Dijon 114, 115 and 777 and Pommard clone at high density. Wadenswil was added in 2006 bringing the vineyard to 16.61 acres, the largest planting of Pinot Noir on the estate. This vineyard extends to the crest of the Eola Hills and is exposed to the last rays of sunlight each day and the first cooling Pacific Ocean breezes. Soils are primarily Jory and Nekia. Harvest Brix 24.5º-24.6º. 48% whole clusters. No cold soak, minimum addditions of sulfur and tartaric acid, native yeast fermentation, bladder pressed, aged 18 months in French oak barrels, 44% new. Bottled after fining with egg whites and unfiltered. · Moderately light reddish purple color in the glass. Seductive aromas of black cherry, exotic spices and sous-bois lead to a sturdy and highly flavorful palate featuring dark cherry and purple grape fruits gently framed by firm but not imposing tannins. Engaging fruit purity and delightful spice with a lingering, juicy finish. You will want to elope with Eileen. Score: 94. Reviewed December 13, 2016 ARTICLE »

2014 Cristom Jessie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., pH 3.76, TA 0.57, 964 cases, $59. This 11.53-acre vineyard was planted in 1994 on a very steep, east-facing hillside site. Vines are planted at a high density of 2,311 vines per acre. Basalt soils including Jory and Nekia. Clones 115, 114, 777, 113, 667 and Pommard on three rootstocks. Harvest Brix 24.4º-24.9º. 40% whole clusters, no cold soak, native yeast fermentations, bladder pressed, aged 18 months in French oak barrels, 52% new. Bottled after fining with egg whites and unfiltered. · Moderately light reddish purple color in the glass. The aromas are varied and include cherry, rose petal, spice, earth and oak. Noticeable vigor in a mid weight styled wine with flavors of cherry, raspberry, spice and floral goodness. A little more masculine and “grounded” than the Marjorie with a little more structural tannins and perhaps a little less exuberant. The texture is refined and polished and there is noticeable intensity on the finish. Score: 93. Reviewed December 13, 2016 ARTICLE »

2014 Cristom Louise Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., pH 3.78, TA 0.58, 856 cases, $59. The first vineyard established at Cristom in 1993 and named for founder Paul Gerrie's maternal grandmother. Densely planted at 2300 vines per acre on the upper slopes of vineyard ("Upper Louise") and 1,815 vines per acre on the lower vines closest to the winery ("Lower Louise"). Louise has the most dramatic soil diversity among all Cristom vineyards. 9.31 acres are planted with Dijon 113, 114, 115 and 777 and Pommard clones. Harvest Brix 23.6º-25.1º. 42% whole clusters. No cold soak before native yeast fermentation. Minimum effective additions of sulfur and tartaric acid. Bladder pressed and aged 18 months in French oak barrels, 51% new. Bottled after fining with egg whites and unfiltered. · Light cherry red color in the glass. The aromas of crushed cherry, spice, rose petal, pine sap and vanilla oil draw your nose into the glass. A perfectly ripened core of dark red cherry essence fills every nook and cranny in the mouth and really clings to the finish. There are nuances galore, including accents of cardamom spice, boysenberry juice and subtle oak spices. The wine has noticeable energy and enough tannin for the long haul. Even more giving when tasted the following day from a previously opened and re-corked bottle exhibiting dreamy balance. Score: 95. Reviewed December 13, 2016 ARTICLE »

2014 Cristom Marjorie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., pH 3.63, TA 0.60, 381 cases, $69. Only vineyard kept when the property was bought in 1992. This upper field had been planted in 1982 but abandoned in the late 1980s. The vineyard was named in honor of founder Paul Gerrie's late mother. The vineyard is distinctive in that it is own-rooted and lower density (6' x12') plantings. 8.5 acres are planted between the lower slopes of Louise Vineyard and Eileen Vineyard at the top of the hill. By 2004, Marjorie was re-planted with young vines grafted to phylloxera resistant rootstocks to supplant the older original vines. In 1999, the original Martini clone was grafted over to Dijon 114, 115 and 777. Beginning in 2004, re-planting of Marjorie was undertaken with Pommard, Wädenswil, 114, 115 and 777. Some original Pommard and Wädenswil vines remain. Both original and young vines contribute to this bottling. Harvest Brix 24.3º-24.7º. 48% whole clusters, no cold soak, native yeast fermentations, minimum effective additions of sulfur and tartaric acid, bladder pressed, and aged 18 months in French oak barrels, 47% new. Bottled after fining with egg whites and unfiltered. · Moderately light reddish purple color in the glass. The nose offers a whole cluster delight of black cherry, rose petal, cinnamon, and exotic spice aromas. The whole cluster also embellishes the palate that features a mid weight core of succulent, well-spiced cherry fruit that is flat-out delicious. Welcome balance, with silky tannins and juicy acidity, finishing with a lengthy stream of spiced cherry and raspberry fruits. Even better the following day when tasted from a previously opened and re-corked bottle showing more power and depth and an even more gorgeous finish. Score: 96. Reviewed December 13, 2016 ARTICLE »

2012 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., $58. Typically the most precocious of the four estate vineyard wines and often the first wine released to the market. This vineyard extends to the crest of the property exposing the vines to the last rays of sun and the first cooling breezes from the Pacific Ocean. Volcanic soils. · Moderately dark reddish purple color in the glass. The seductive scents of dark berries, black cherries, rose petal and cardamon spice really get the juices flowing. It is challenging to adequately describe this nose since the aromas saturate the olfactory senses with so much whole cluster goodness. “Wow” might be the best descriptor. On entry, this wine delivers a charge of black raspberry fruit and exotic spices that really brings the palate to alert. This is a stunning wine with a silky texture, healthy young tannins, and a peacock finish that hangs on for at least a minute. There is some umami at work in this wine as well. Scary to think that this wine will be even better with more bottle age. Score: 96-97. Reviewed December 11, 2014 ARTICLE »

2012 Cristom Jessie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., $58. One of the steepest vineyard sites in the Willamette Valley. This wine is typically deep, dark and displays a tension between the fruit and structure. · Moderate reddish purple color in the glass. Vibrant aromas of black cherry and Marionberry elevate over time in the glass. A wine that astonishes with a charge of cherry fruit that is pure and deeply flavored. The amazing spiced cherry essence caresses the palate and expands in the mouth, finishing with impressive length and a pleasing snap of acidity. This wine’s impeccable balance insures long term age ability. An exquisite wine that is fresh and vivid, and aims to please even at this young age. Score: 94-95. Reviewed December 11, 2014 ARTICLE »

2012 Cristom Louise Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., $58. This vineyard was the first established by Cristom. It is densely planted at 2300 vines per acre on the lower slopes of the property. Typically the last single vineyard to be released. More concentrated and dark fruited than other estate Pinot Noirs. · Moderately light reddish purple color in the glass. Very shy nose initially, offering more pleasure over time in the glass with aromas of cherry, rose petal, underbrush and vanilla. Gorgeous core of well-spiced black cherry fruit clothed in muscular tannins. There is amazing length on the generous finish which sports a refreshing spark of acidity. Still very young and tight, lacking Pinot delicacy, but suggesting a tremendous upside potential. Score: 92-93. Reviewed December 11, 2014 ARTICLE »

2012 Cristom Marjorie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., $58. The only original vineyard kept intact after the property was bought in 1992. The vineyard has phylloxera to the vines are gradually being replaced. This is first vintage that is not entirely from old vines, containing a single barrel of new vines.The “prettiest” vineyard wine in the Cristom lineup that is usually elegant and spicy. · Moderate reddish purple hue in the glass. Aromas of dark cherry pie filling, marzipan, brandied raisin and baker’s yeast. Elegant flavors of black cherry, spice and floral nuance with a firm backing of tannin. Modest and seductive, very smooth on the palate, finishing with good persistence. Needs at least a year or two in bottle for full enjoyment. Score: 90-91. Reviewed December 11, 2014 ARTICLE »

2012 Cristom Signature Cuvée Eola-Amity Hills Oregon Pinot Noir

13.5% alc., $150. This bottling is rarely produced in small amounts from barrels that call out for a unique expression. The exact blend is not revealed because it is different each time the wine is made. This is only the fifth time this barrel selection from multiple vineyards has been offered since Cristom was established in 1992. Bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. Haunting and exotic aromas of spiced black cherry and pine sap. A rainbow of purple and black fruits are accented with spice and floral notes in a gutsy style that offers ripe, honed tannins, unusually intense and caressing mid palate presence, and exceptional, even extraordinary length on the finish that is like a three-hour movie you don’t want to end. There is plenty of whole cluster goodness to engage the Pinot connoisseur in this evocative wine from a special vintage. Score: 95. Reviewed April 2, 2016 ARTICLE »

2010 Cristom Mt. Jefferson Cuvée Willamette Valley Pinot Noir

14.0% alc., $24.99. Unfiltered. · Moderately light reddish-purple color in the glass. Aromas of black cherry and red berry jam on toast with a hint of wood spice, fading over time in the glass. Light in weight with an appealing crispness, offering a core of red cherries partnering with a subtle note of dusty sage and other savory herbs. The gripping tannins are mildly astringent and overshadow the fruit. Decent. Reviewed May 11, 2012 ARTICLE »

2010 Cristom Marjorie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., pH 3.69, TA 0.59, 363 cases, $55. This vineyard was originally planted in 1982 and is one of the oldest vineyards in the Eola-Amity Hills AVA, and home to some of the oldest vines on the Cristom estate. It is situated on a gently sloped east facing hillside between 480 and 615 feet above sea level. Named for owner Paul Gerrie’s mother, the first single vineyard estate Marjorie was released in 1994. The soil is primarily Jory in type. Phylloxera struck the vineyard in 2000, and beginning in 2007, replanting was initiated with Dijon clones 113, 115, 777, Pommard and Wädenswil grafted onto phylloxera-resistant rootstocks. The vineyard produces very small, concentrated clusters. Aged 17 months in 53% new Burgundian cooperage. · Moderate reddish-purple color in the glass. Bombastic and exotic aromas of red and black cherries, whole cluster spice and floral notes, smoky oak, incense and licorice. Delicious core of cherry fruits which are broad in the mouth and supported by integrated notes of spice, fennel, anise and mocha-laden oak. A special wine that is built for the long haul, with firm, fine-grain tannins, refreshing acidic verve and a lengthy finish of great energy. A whole cluster triumph that really impressed me. Score: 95. Reviewed December 18, 2013 ARTICLE »

2009 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.5% alc.. A high percentage of whole cluster but not 100%. · Moderately dark reddish-purple color in the glass. Intoxicating aromas of dark cherries and berries with notes of exotic spices and bacon. Incredibly plush and velvety on the palate with a tasteful well-ripened dark fruit core, plenty of spice, and tame tannins. Outstanding. Reviewed July 21, 2013 ARTICLE »

2009 Cristom Mt Jefferson Cuvèe Oregon Pinot Noir

14.2% alc., $27. Winemaker Steve Doerner is a master blender and this blend is always a dependable wine. Native yeasts, minimal handling, unfiltered. Always the first Cristom released each vintage, it is an early drinking wine of great value (often found discounted below the retail price). · Moderate reddish-purple color in the glass. Plenty of whole cluster spice on the nose highlighting the strawberry and cherry fruit aromas. Discreetly concentrated flavors of darker red berries accented by hints of anise, earth, chocolate and oak. Juicy and crisp with some firm, dry tannins. Very approachable now, but will benefit from another year in bottle to soften the tannins and boost the charm. Very good. Reviewed November 2, 2011 ARTICLE »

2009 Cristom Mt. Jefferson Cuvée Willamette Valley Pinot Noir

14.2% alc., pH 3.70, TA 0.54, 5,936 cases, $30 (often discounted). From 12 vineyard sites in the Willamette Valley including 38% estate fruit. The first of the Cristom Pinot Noirs to be released each year. Produced at Cristom since 1994. It is named for Mt. Jefferson in the Cascade Range due east of Cristom and visible from the winery’s tasting room. · Moderate reddish-purple color in the glass. The nose offers aromas of attractively spiced dark red berries and cherries, broadening over time in the glass to even deeper autumnal notes of wet leaves and truffles. Moderately intense flavors of berry jam and Hoison sauce with hints of oak, anise, mushrooms and earth, nicely framed by firm, dry tannins and lifted by crisp acidity. A juicy wine that is easily drinkable now, but will benefit from a modest time in the cellar to further soften the tannins. Can work as an everyday drinker or can dress up the dinner table on a special occasion. Very good. Reviewed November 30, 2011 ARTICLE »

2009 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.5% alc., $44. · Moderately dark reddish-purple color in the glass. Rich aromas of red berry jam and cherry leather which are long and persistent. Delicious array of perfectly ripe fruits including black cherries, black raspberries and plum with well-proportioned tannins. A touch of spice rounds out the appealing flavor profile. Darkest in color and the most endowed wine in this vintage lineup for Cristom, this is a beautifully composed and balanced wine. Reviewed May 11, 2012 ARTICLE »

2009 Cristom Jessie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., $44. · Moderately light reddish-purple color in the glass. Nicely perfumed with scents of black cherries and dark red raspberries with a hint of oak. A gentle, comforting style, with lighter weight flavors of cherry pie filling and a hint of charcoal and spice. Soft in the mouth with noticeable length on the finish. Very good. Reviewed May 11, 2012 ARTICLE »

2009 Cristom Louise Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., $44. · Moderately light reddish-purple color in the glass. Aromas of dark red fruits, forest, and wood shop rise from the glass. Tasty core of dark red cherries and berries with a hint of stem. Builds in intensity over time in the glass. Plenty of body and backbone, with a mild grip of tannin, this is a seamless wine that has a way to go before it reveals itself. Very good. Reviewed May 11, 2012 ARTICLE »

2009 Cristom Marjorie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., $59. Planted on its own roots and the only vineyard resurrected rather than replanted when Gerrie obtained the property in 1992. 8-acres, 3 clones. Phylloxera has taken its toll so production is limited. 16th vintage. · Moderately light reddish-purple hue in the glass. The nose is well-fruited, showing aromas of red cherries, strawberries and spice. An elegant, feminine wine that is flat-out delicious. Middleweight flavors of dark red cherries and red berries, accented by the slightest oak and spice, and robed in firm but silky tannins. Very soft like the hair of an angel. In short, a party of velvet-edged red fruits. Reviewed May 11, 2012 ARTICLE »

2008 Cristom Mt Jefferson Cuvée Willamette Valley Pinot Noir

14.0% alc., $26. Always the first of Cristom’s Pinot Noir releases each vintage. · Moderately deep reddish-purple robe. Intoxicating aromas of dark berry tart and exotic baking spices. Delicious, crisp and juicy berry fruit set off by an intense spiciness that is something I love in Pinot Noir. Harmoniously crafted offering brisk acidity that lifts the refreshing finish. A beautiful wine that is fairly forward for an 08 and can be enjoyed now. Very good (+). Reviewed August 7, 2010 ARTICLE »

2008 Cristom Sommers Reserve Willamette Valley Pinot Noir

14.2% alc., pH 3.77, TA 0.55, 2,058 cases, $41. Fruit from four estate Pinot Noir vineyards (73%) combined with purchased fruit for a total of 14 vineyard sites and 7 Pinot Noir clones. First produced in 2004, ‘Sommers’ is Jessie’s (of Jessie Vineyard) maiden name. 47% whole clusters. Aged 17 months in 59% new oak barrels. · Moderately light reddish-purple color in the glass. Muted nose initially, opening slowly to reveal appealing aromas of red cherries and berries, fruitcake and spice. Light in weight and wanting a little in the attack and finish, the wine still has charm and reasonably good approachability. There are still prominent dry tannins that need time to recede. The wine gets better in the glass over time, picking up some flavor intensity, suggesting further cellaring is necessary. Good (+). Reviewed November 30, 2011 ARTICLE »

2008 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., pH 3.82, TA 0.54, 659 cases, $50. Highest elevation and youngest of the estate Pinot Noir vineyards. Vines are planted at high density in primarily Jory soil. First of the estate vineyards to be farmed entirely by organic methods. 43% whole clusters. Native yeast exclusively. Aged 17 months in 59% new Burgundian oak barrels. · Moderately dark reddish-purple color in the glass. Subdued and mysterious perfume of black fruits, spice and stem. Fresh and juicy on the palate with very impressive extraction and a prodigious tannic backbone. The flavors of fresh blackberries, Hoison sauce and Asian 5-spice are reserved and take a back seat to the tannins. Still, there is amazing grand cru quality persistence on the huge finish. Tremendous potential here but will take years to fulfill. Reviewed November 30, 2011 ARTICLE »

2008 Cristom Jessie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., pH 3.88, TA 0.54, 656 cases, $50. Steeply sloped vineyard planted to high density. Primarily Nekia soil of volcanic origin. Dijon 113, 114, 115, 667, 777 and Pommard clones. 44% whole clusters, native yeast used exclusively. Aged 17 months in 63% new Burgundian oak cooperage. · Medium reddish-purple robe in the glass. Aromas of jam on toast, woodshed and black cherry cola. Moderately extracted dark red and blue fruits with a touch of stem on the dry finish. The wine has a burly tannic backbone that is buffered by good acidity. Showing significant tannin and oak influence and reserved fruit now like so many young Pinot Noirs from Oregon’s 2008 vintage, several years will be needed for the wine to fully reveal its charms. Very good. Reviewed November 30, 2011 ARTICLE »

2008 Cristom Louise Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.5% alc., pH 3.86, TA 0.56, 575 cases, $50. Lowest elevation hillside vineyard planted to high density of 2300 vines per acre. Pommard, 2A, 114, 115 and 777 clones. 42% whole cluster and 100% native yeast fermentations. Aged 18 months in 58% new Burgundian oak barrels. · Medium garnet color in the glass. Very alluring aromatics offering scents of fresh red berries, particularly strawberries, with hints of fruit and oak spice. Moderately robust on the palate with sweet flavors of dark red berries and cherries, well-mannered ripe tannins, and a very long finish imbued with dark red berries. The most upfront charm of all the 2008 single vineyard Pinot Noirs. My only nit is that a little alcohol shows up on the nose and finish. Very good. Reviewed November 30, 2011 ARTICLE »

2008 Cristom Marjorie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.5% alc., pH 3.70, TA 0.56, 440 cases, $65. Soils have highest percentage of Jory type compared to other estate vineyards. Pommard, Wädenswil, Dijon 114, 115 and 777 clones. 43% whole clusters. Native yeast fermentation in 1 to 5 ton open top fermenters. Aged 18 months in 67% new Burgundian oak barrels. · Moderately dark reddish-purple color in the glass. A well-composed wine with complex perfume of dark red raspberry jam and cherry compote with hints of oak, damp earth and baking spice. Very smooth on the palate with moderately intense flavors of dark red fruits and plum sauce. The high-quality fruit is wrapped in firm, dry tannins, the mouth feel is all silk and satin and there is a good cut of acidity on the finish. The wine is a bit drab at present and only time will tell what the ultimate outcome will be, but I suspect the result will be very gratifying. Very good. Reviewed November 30, 2011 ARTICLE »

2007 Cristom ¡Salud! Cuvée Willamette Valley Pinot Noir

13.5% alc., very limited production auction item. · Moderately light reddish-purple hue in the glass. This wine is well-endowed with spice both in the aromatics and on the palate. The nose offers an interesting mix of red fruits, game and exotic woods. On the palate, lighter weighted flavors of red cherries have a slight green note in the background. The tannins are dusty and supple and there is a bright cut of acidity on the short finish. A delicate wine that is typical of the 2007 vintage in Oregon, showing subtle signs of unripeness. Still, a good quaff. Good (+). Reviewed November 30, 2011 ARTICLE »

2007 Cristom Salud Cuvée Willamette Valley Pinot Noir

13.5% alc., 4 cases. This is a special bottling for the 2009 Salud Oregon Wine Auction. I bid and won a case of this wine. You can’t buy it! · Great scents of exotic Middle Eastern spice, cardamon and dark red fruits. Elegantly styled array of redder fruits that are nicely spiced. Bright and juicy with a big jolt of spiced cherry on the dry finish. Tantalizing like see-through lingerie. Crazy love. Reviewed January 22, 2010 ARTICLE »

2006 Cristom Eileen Vineyard Eola-Amity Hills Pinot Noir

14.5% alc., $24 (1/2 bottle). · A spicy, cherry driven wine that is alive with scent and flat out delicious. Very harmonious with faint oak influence, supple ripe tannins and a gentle texture. The best wine of many great wines in this lineup today. Reviewed December 17, 2008 ARTICLE »

2006 Cristom Mt. Jefferson Cuvee Willamette Valley Pinot Noir

13.5% alc., $24. Composed of fruit from the five estate vineyards and purchased grapes. · Demure scent of Bing cherry and oak spice. Delicious bright red fruits, especially red raspberry with a respectful hint of oak and stylish baking spices. Velvety in the mouth, clean, harmonious and perfectly balanced. Immensely satisfying and ready to drink now. You won’t find a better Oregon (or California, for that matter) Pinot Noir for $24. Reviewed September 15, 2008 ARTICLE »

2006 Cristom Sommers Reserve Willamette Valley Pinot Noir

14.5% alc., $38. · Shy and simple cherry aromas with a hint of newly mown grass. Sturdy cherry and strawberry fruit with sinew, nicely weighted and elegant, showing some dry but refined tannins and a touch of heat on the finish. Immature and a bit disjointed, give this wine a few years to fully integrate. Reviewed September 15, 2008 ARTICLE »

2006 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.5% alc., $42. · Stunning scents of red Pinot fruits, particularly strawberry with a sidecar of oak. Beautifully composed demure cherry core which has unbelievable persistence. A creamy and seamless wine that is about as perfect as it gets. Reviewed September 15, 2008 ARTICLE »

2005 Cristom Jessie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., $24 (375 ml). · Wonderfully scented with spiced cherries. Black cherries and black raspberries offer great purity of flavor. Graceful and supple, with a velvety texture and a pleasing and long dry finish. An impressive effort. Reviewed September 15, 2008 ARTICLE »

2005 Cristom Marjorie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., $24 (375 ml). · The nose starts off with cherries and a hint of sage, cardamon, and char. With air, the aromas pick up intensity and fruitiness showing an intense cherry scent. A subtle and discreet wine strutting tasty black cherries, savory herbs, some earth and a hint of chocolate. A sensual creamy texture urges you to take another sip. Reviewed September 15, 2008 ARTICLE »

2005 Cristom Louise Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., $48. Composed of five estate vineyards from the 65-acre estate in the Eola Hills. · Entry is different and interesting featuring baked cookies, pumpkin spice and black cherries. This Pinot is cherry fruit-driven with a subtle oak thread running throughout. Very appealing for its finesse and earthiness. Dare I say Burgundian? Reviewed January 30, 2008 ARTICLE »

2005 Cristom Eileen Vineyard Willamette Valley Pinot Noir

13.5% alc., $65, sold out. · Dark reddish-purple color in the glass. Terrific aromatics offering plenty of whole cluster spice, dark red fruits and a hint of brioche. Delicious array of dark red and black stone fruits impress the mid palate with verve and intensity. Nicely proportioned fine grain tannins and acidity with a silky texture and a finish redolent of cherry skins. Still coming around and has plenty of life ahead. Reviewed November 30, 2011 ARTICLE »

2004 Cristom Louise Vineyard Willamette Valley Pinot Noir

13.5% alc. (14.5% on winery tech sheet), pH 3.77, TA 0.68, 583 cases, $65. 30% whole clusters, 100% native yeast fermentations. Aged 18 months in 63% French oak barrels. · Moderate reddish-purple color in the glass. Faint aromas of black cherries, spice, humus and herbal tea. Relatively light in weight with appealing flavors of cherries and raspberries with subtle notes of spice and earth. Soft, but evident tannins provide substance and the finish ends on a high note with well-honed aromatic red fruits. Should last another 5 to 10 years. Very good. Reviewed November 30, 2011 ARTICLE »

2000 Cristom Eileen Vineyard Willamette Valley Pinot Noir

14.0% alc., $60, sold out. · Dark, inky in color in the glass. Brooding nose offering aromas of bramble, grass and earth. Rustic, loamy and brutish offering moderately intense dark berry fruits on the palate with very prominent oak tannins. Simply put, this wine offers little charm. Drink up. Decent. Reviewed November 30, 2011 ARTICLE »