VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Hearthstone Vineyard & Winery
Established in 1999 in the Paso Robles AVA by Hoy Buell, a horticulturist who first planted a vineyard in the limestone soils of historic Adelaida at 1,400 feet in the Templeton Gap, just west of Paso Robles, and released the first wine in 2003. Buell is the owner of Greenheart Farms in Arroyo Grande, one of California's leading vegetable transplant producers, and one of the largest rose producers in the world. The nursery ranks as one of the largest in the nation.
Multiple varieties are produced including Pinot Noir, crafted by winemaker Paul Ayers at Denner Winery. The small production Pinot Noir is from the Hearthstone Estate Vineyard.
Tasting is available daily just off Highway 46 at 5070 Vineyard Drive in Paso Robles. The wines are also sold through the online store.
PRINCE OF PINOT |
PinotFile ARCHIVE |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS | Blog | Admin Login
© 2003-2014 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com