VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
One of the joys of what I do is discovering small boutique producers of Pinot Noir. I receive inquiries weekly from new producers and some of them pan out, others have not reached the gold ring yet. In January 2010 I received an e-mail from Macario Montoyo asking to submit his Campesino Cellars Pinot Noir for review. I had no clue who he was but his name piqued my interest. I have had a long-standing attraction to stories of the Mexican immigrant fieldworkers and their success in the California wine business.
Macario grew up in the small town of Elmira, near Napa Valley. At the University of Notre Dame, his interest in wine was piqued and after working six years in the corporate world as a financial adviser, he gave up his suit and tie for purple hands and pruning shears, returning to his longings to craft wine. Griselda Montoya grew up in the Carneros region of Napa, always surrounded by vineyards and wine. Her brothers and their spouses founded Ceja Vineyards. She is currently a vice president client manager for Bank of America and as a lover of wine, founded Campensino Cellars with Macario.
The Campesino label is quite intriguing, featuring the hands of Griselda’s father, Pablo Ceja. They represent the gnarled hands of a man who labored in the vineyards for forty years after immigrating from Mexico in 1967. Macario commissioned his younger brother, Maceo, an accomplished writer and artist, to draw Pablo’s hands for the label.
Campesino (“Camp-pe-si-no”) translates in English as fieldworker. The Campesino Cellars wines are a homage to all campesinos. “A mis carnales y mis carnala gracias por su trabajo”: To my brothers and sisters thank you for your work.
Campesino Cellars offers a Sonoma Coast Syrah from Sangiacomo Vineyard and a Napa Carneros Pinot Noir from Papi y Chula Vineyard. The Papi y Chula Vineyard is owned and farmed by the Ceja family, The vineyard is the site where Griselda spent her childhood and where she and Macario were married in 2007. The 5-acre vineyard, which is located but a mile from San Pablo Bay, is farmed by Griselda’s brother, Armando Ceja.
Campesino Cellars wines are available through the winery’s online store. Join the mailing list for future releases.
Articles About Campesino Cellars
2010 Campesino Papi y Chula Vineyard Los Carneros Napa Valley Pinot Noir
14.2% alc., pH 3.68, TA 0.65, 56 cases, $38. Aged 18 months in 100% second fill French oak barrels. · Medium reddish-purple hue in the glass. Enticing aromas of cherries, oak, hazelnut, chocolate and rose petals. Very flavorful mid weight core of cherries, brambly raspberries and black plum with an earthy and subtle oak undertone. Easy to drink with supple tannins, and a refreshingly crisp and teasing finish. Gets better over time in the glass and even better the following day from a previously opened and re-corked bottle. Very good. Reviewed March 23, 2013 ARTICLE »
2008 Campesino Cellars Papi y Chula Vineyard Los Carneros Napa Valley Pinot Noir
14.1% alc., 50 cases, $38. Aged 18 months in seasoned French oak barrels. · Moderate violet color in the glass. Highly perfumed with deep aromas of earth-kissed plums, black raspberries, underbrush, oak and cardamom spice. The dark berry and stone fruit flavors are perfectly ripe, delicious and persistent, with appealing accents of grilled mushrooms and faint oak. I thought I could taste the soil in this wine. Beautifully balanced with supple, well-tamed tannins. Hard to imagine how something so grand can come from something as simple as a grape. Quintessential Carneros. Reviewed March 2, 2011 ARTICLE »
PRINCE OF PINOT |
PinotFile ARCHIVE |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS | Blog | Admin Login
© 2003-2015 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com