VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Marin J. Atukovich grows coffee on a plantation in Kona. His son came to the Napa Valley and started MJA Vineyards with 12 acres planted mostly to Cabernet Sauvignon, releasing wines under the Serene Cellars and Davine Cellars labels.
A Pinot Noir is produced with grapes sourced from the Santa Cruz Mountains.
Articles About Davine Cellars
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