VOLUME 9, ISSUE 38
February 22, 2014
ARTICLES IN THIS ISSUE:
Williams Selyem Estate Vineyard: A Description & Vertical Tasting Tasting Aged Williams Selyem Pinot Noir: Bottled Surprises Pinot Noir “Clone 95”: Dick Erath Revives an Old Treasure Failla Wines Sips of Recently Tasted Wines Hearty Burgundy Celebrates 50 Years Tasting Rooms Threatening to Overtax Healdsburg and Sonoma Pinot Briefs
Carmel Hills Winery
A small, artisan producer in the Carmel Hills. Vineyard manager is Paul Stokes and the winemaker is Lynn Sakasegawa Stokes. The estate six-acre Hidden Hills Vineyard is home to Chardonnay and Pinot Noir and the Phoenix Vineyard is planted to Pinot Noir, Merlot and Cabernet Sauvignon.
Very small lots (<100 cases) of Pinot Noir are produced. The 2008 Carmel Hills Pinot Noir won a Double Gold Medal at the San Francisco Chronicle Wine Competition. A single-vineyard, Hidden Hills Vineyard Pinot Noir, was released for the first time in the 2009 vintage.
A tasting room in Carmel Valley Village is open daily 12:00-5:00 except Wednesdays. Wines are sold in case amounts on the winery's website.
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