VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Carmel Hills Winery
A small, artisan producer in the Carmel Hills. Vineyard manager is Paul Stokes and the winemaker is Lynn Sakasegawa Stokes. The estate six-acre Hidden Hills Vineyard is home to Chardonnay and Pinot Noir and the Phoenix Vineyard is planted to Pinot Noir, Merlot and Cabernet Sauvignon.
Very small lots (<100 cases) of Pinot Noir are produced. The 2008 Carmel Hills Pinot Noir won a Double Gold Medal at the San Francisco Chronicle Wine Competition. A single-vineyard, Hidden Hills Vineyard Pinot Noir, was released for the first time in the 2009 vintage.
A tasting room in Carmel Valley Village is open daily 12:00-5:00 except Wednesdays. Wines are sold in case amounts on the winery's website.
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