VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
San Antonio Winery
This historic winery has had a presence in the greater Los Angeles area for over 90 years. Owned and run by the Riboli family, the San Antonio Winery is the last producing winery in Los Angeles. Wines are produced from estate vineyards in the Napa Valley, Monterey, Paso Robles, and other viticultural areas in California.
The estate vineyards in the Santa Lucia Highlands are neighbors with Pisoni Vineyard, Hahn Estates, Talbott Vineyards and Paraiso Vineyards.
In addition to a winery, a fine wine store, gourmet Maddalena Cucina Restaurant, gift boutique and group rooms for all occasions are part of the company's presence in Los Angeles. Wine and gift stores area also located in Ontario and Paso Robles. Tasting and tours are offered of the Los Angeles historic winery are offered.
Brands include Riboli Family, Opaque, Stella Rosa, Windstream, San Antonio Winery, San Simeon, Maddalena, La Quinta, and Kinderwood. A Pinot Noir and Chardonnay are produced at Orcutt Road Cellars in the Edna Valley from grapes grown at Sarmento Vineyard in the Santa Lucia Highlands.
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