VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Fat Cat Cellars
A label under the Bronco Wine Company umbrella. Inexpensive (under $15) Pinot Noir and other varietals widely distributed.
Articles About Fat Cat CellarsReviewed Wines![]() 2009 Fat Cat California Chardonnay 12.5% alc., pH 3.34, TA 0.62, Glucose/ Fructose 8.47 g/L, $10. · Very shy nose with faint aromas of green apples, pears, and oak vanillin. An easy drinker with pleasant and confected flavors of pears, toffee, green apple candy, and spice. A respectable “chick” quaff, especially when chilled, that has low alcohol and will please the crowd of wine drinkers who like residual sugar in their Chardonnay. Not for connoisseurs. Decent. Reviewed May 15, 2011 ARTICLE »
![]() 2009 Fat Cat California Pinot Noir 12.5% alc., pH 3.56, TA 0.56, Glucose/ Fructose 4.25 g/L, $10. From Bronco Wine Company. Winemaker John Allbaugh. · Faint perfume of dark fruits. Fairly rich and tasty core of plum and blackberry flavors with some oak in the background. Mildly firm tannins provide structure and restrained oak contributes interest. Not easily recognizable as Pinot Noir, but a casual and mellow drink that matches the jazz theme on the label. Decent. Reviewed May 15, 2011 ARTICLE »
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