VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
McKenzie-Mueller Vineyards & Winery
A small, family owned and operated winery founded in 1989 by Bob Mueller and Karen McKenzie-Mueller. The winery's fifty-acre estate is located in Napa Carneros. Bob is a graduate of University of California at Davis and was the first winemaker for Opus One. He was instrumental in Los Carneros becoming its own AVA.
All wines are estate produced and bottled and are sourced from two estate vineyards: Big Ranch Road in Oak Knoll (Cabernet Sauvignon and Cabernet Franc dating to 1979) and Los Carneros (Pinot Noir, Pinot Gris, Merlot, Malbec, Cabernet Sauvignon and Cabernet Franc). A son, Julius Mueller, is an up and coming winegrower.
A second value-priced label, Real McCoy, consists of estate grown, produced and bottled wines from McKenzie-Mueller Vineyard.
The wines are offered through the winery's online store. Production is 2,500 cases annually.
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