VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
Barbed Oak Vineyard
The owners acquired vineyards in Bennett Valley, upgraded the vineyards, replaced half the vines with Pinot Noir and released their first Pinot Noir in the 2009 vintage. 40% of the estate grapes are kept for the Barbed Oak Vineyard label Chardonnay and Pinot Noir.
The name is a combination of the owner's first names: Barbara and Ed. It also describes the ancient oaks that dot the property. The wines are produced at Vinify in Santa Rosa. The winemaker is John Raytek.
Limited distribution to Bay Area and Sonoma restaurants.
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