VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Feliz Noche Cellars
This winery was created by vineyard manager turned winemaker Felipe Hernandez. Felipe came to the Santa Ynez Valley in 1972 from Jalisco, Mexico. He now manages three vineyards in Santa Barbara County. Limited quantities of Syrah, Grenache, Pinot Noir, Cabernet Sauvignon and Riesling are produced. The 2007 Santa Barbara County Pinot Noir was sourced from Burning Creek Vineyard and Casa Cassara Vineyard, both located in the Sta. Rita Hills AVA. |
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