VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Trout Lily Ranch
Native Oregonians Carol and Peter Adams planted their vineyard on the south side of Chehalem Mountains in 1976. Five years later, in 1981, the bottled their first Pinot Noir and Chardonnay. From 1995 to 2005, the grapes were leased to Rex Hill Vineyards. Beginning in 2005, grapes were sold to several wineries including Artisanal Wine Cellas, J. Christopher Winery, and Tina's of Dundee, Oregon. In 2008, the Adams returned to wine production. The winemaker was Kelly Kidneigh who crafted the wine at Carlton Winemakers Studio in Carlton.
Peter manages the vineyard and Carol is involved in the winemaking.
The estate Pinot Noir is sold through Northwest Wines or through a mailing list.
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