VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
Trout Lily Ranch
Native Oregonians Carol and Peter Adams planted their vineyard on the south side of Chehalem Mountains in 1976. Five years later, in 1981, the bottled their first Pinot Noir and Chardonnay. From 1995 to 2005, the grapes were leased to Rex Hill Vineyards. Beginning in 2005, grapes were sold to several wineries including Artisanal Wine Cellas, J. Christopher Winery, and Tina's of Dundee, Oregon. In 2008, the Adams returned to wine production. The winemaker was Kelly Kidneigh who crafted the wine at Carlton Winemakers Studio in Carlton.
Peter manages the vineyard and Carol is involved in the winemaking.
The estate Pinot Noir is sold through Northwest Wines or through a mailing list.
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