VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Blakeslee Vineyard Estate
Bill and Sheila Blakeslee bought this 20-acre estate formerly known as Quail Hill Vineyard in 2005. The estate has produced Pinot Noir grapes for over 13 years and potentially is one of the Chehalem Mountains best vineyard sites. The vineyard is dry-farmed and will be LIVE certified with the 2012 harvest. 10 acres of Dijon 115 and 5 acres of Pommard planted in Laurelwood soils.
Patricia Green sourced grapes from this vineyard for a highly regarded bottling through 2005. The first Blakeslee Vineyard Estate Pinot Noir came in 2006 and in 2010, Robert Brittan join the Blakeslee team as winemaker. The wines are produced at The Carlton Winemaker's Studio.
A tasting room opening is planned for 2012. Both a Williamette Valley and Reserve Pinot Noir are produced. The wines are sold through the website store.
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