VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
|
|
Bougetz Cellars
| Owner(s) | Thomas Bougetz |
| Web site | www.crushnet.com/groups/9888/bougetz-cellars |
| Link to this site |
A small producer of primarily Bordeaux blends working out of Crushpad in Sonoma. A Brosseau Vineyard Pinot Noir was produced in the 2009 vintage. Winemaking is under the direction of proprietor Thomas Bougetz assisted by consultants at Crushpad.
Articles About Bougetz Cellars
Reviewed Wines
2009 Bougetz Cellars Brousseau Vineyard Chalone Pinot Noir
14.2% alc.,
$39. Crafted under thedirection of Tom Bougetz.
·
First bottle corked. Second
bottle reviewed. Moderately deep reddish-purple robe in the glass. Appealing
aromas of well-spiced black berries. Generous core of perfectly ripe, sweet, and
earth-kissed black cherries and black raspberries lingering on the fruit-driven,
slightly hot, finish. Good.
Reviewed July 23, 2011
ARTICLE »
2009 Bougetz Cellars Brousseau Vineyard Chalone Pinot Noir
14.2% alc., $39. Crafted under thedirection of Tom Bougetz. · First bottle corked. Second bottle reviewed. Moderately deep reddish-purple robe in the glass. Appealing aromas of well-spiced black berries. Generous core of perfectly ripe, sweet, and earth-kissed black cherries and black raspberries lingering on the fruit-driven, slightly hot, finish. Good. Reviewed July 23, 2011 ARTICLE »
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS
© 2003-2011 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com