VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
The Pedroncelli family farms vineyards date to 1927, when John Pedroncelli, Sr., purchased a vineyard and small winery in Sonoma County's Dry Creek Valley. Second generation Pedroncellis, John and Jim, acquired the winery from their father in 1963. The third and fourth generations have become involved as well making this truly a family business.
Multiple varietal wines are offered including Pinot Noir sourced from vineyards located about 12 miles south of the winery.
A tasting room is open daily at 1220 Canyon Rd. in Geyserville.
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