VOLUME 9, ISSUE 38
February 22, 2014
ARTICLES IN THIS ISSUE:
Williams Selyem Estate Vineyard: A Description & Vertical Tasting Tasting Aged Williams Selyem Pinot Noir: Bottled Surprises Pinot Noir “Clone 95”: Dick Erath Revives an Old Treasure Failla Wines Sips of Recently Tasted Wines Hearty Burgundy Celebrates 50 Years Tasting Rooms Threatening to Overtax Healdsburg and Sonoma Pinot Briefs
Matanzas Creek Winery
A long-time Sonoma County producer (since 1977) which originally made its name with Merlot and Sauvignon Blanc produced by winemaker Merry Edwards. Today, the winery offers several varietals including a Bennett Valley Pinot Noir and is owned by Jackson Family Wines.
The winery's tasting room at 6097 Bennett Valley Road in Santa Rosa is open daily. Private tours of the estate and lavender gardens and tasting are available. The wines are sold through the winery's website.
Articles About Matanzas Creek Winery
2008 Matanzas Creek Winery Bennett Valley Sonoma County Pinot Noir
14.5% alc., $24. Matanzas Creek has been quietly producing Pinot Noir for many years. · Moderate reddish-purple color in the glass. Darker berries and cherries, modestly oaked, are offered in a medium intensity style with soft tannins and a sour cherry finish. More oak-driven the next day from a previously opened and re-corked bottle. Drink now. Decent. Reviewed November 2, 2011 ARTICLE »
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