VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Matanzas Creek Winery
A long-time Sonoma County producer (since 1977) which originally made its name with Merlot and Sauvignon Blanc produced by winemaker Merry Edwards. Today, the winery offers several varietals including a Bennett Valley Pinot Noir and is owned by Jackson Family Wines.
The winery's tasting room at 6097 Bennett Valley Road in Santa Rosa is open daily. Private tours of the estate and lavender gardens and tasting are available. The wines are sold through the winery's website.
Articles About Matanzas Creek Winery
2008 Matanzas Creek Winery Bennett Valley Sonoma County Pinot Noir
14.5% alc., $24. Matanzas Creek has been quietly producing Pinot Noir for many years. · Moderate reddish-purple color in the glass. Darker berries and cherries, modestly oaked, are offered in a medium intensity style with soft tannins and a sour cherry finish. More oak-driven the next day from a previously opened and re-corked bottle. Drink now. Decent. Reviewed November 2, 2011 ARTICLE »
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