VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
Fenestra Winery is Livermore Valley's first boutique winery. Dating to 1976, this winery was started by the Replogle family on the historic Ruby Hill property and in 1980, occupied the George True Winery building on Vallecitos Road. Now part of the Ruby Hill development which includes a golf course, homes and 900 acres of vineyards, the winery building has been refurbished and vineyards planted around the winery.
The winery specializes in wines from primarily Livermore Valley grapes. Total production is 7500 cases annually of both white and red varietals. A Livermore Valley Pinot Noir is offered. The winemaker is Brent Amos.
An informal tasting room is located inside the winery and is open weekends.
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