VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Gregory Graham Wines
Gregory Graham produces wines from Lake County, California in the Red Hills appellation. While working as a winemaker at Rombauer Vineyard in the Napa Valley, he began his own label in 1992 using purchased fruit from Napa, Carneros and Knights Valley. In 2000, he purchased a 13-acre Zinfandel vineyard in Lake County.
A Sonoma Coast Pinot Noir is produced.
A tasting room is open Friday through Sunday at the Lower Lake winery which was constructed in 2006.
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