VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Michael and Gwen Purdy acquired the winery in 1996, which is surrounded by orchards of apples, cherries, pears and more. Multiple varietals are offered including Pinot Noir.
The Purdys own a macadamaia nut orchard and chocolate factory, Island Princess Chocolates and Confections, in Hawaii.
The tasting room is very popular and offers a popular Sunday brunch. In 2011, the winery received a Gold for Best and Friendliest Staff from the Statesman Journal Best of Mid-Valley awards. The tasting room is open daily in Salem, Oregon.
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