VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Barefoot Wine & Bubbly
Located in Modesto, California, Barefoot Wines was originally created in the early 1960s by Davis Bynum in Alameda County, just east of San Francisco. He produced and sold Barefoot Bynum wines for almost 10 years, at which time he decided to focus on premium Pinot Noir from the Russian River Valley. He sold the brand to Michael Houlihan and Bonnie Harvey, who re-launched the brand in 1986. Michael and Bonnie sold Barefoot in 2005 to E & J Gallo Winery at a time when Barefoot was selling approximately 600,000 cases nationally. Today, Barefoot Wine & Bubbly is the most awarded California wine brand under $15 and the most awarded sparkling wine brand under $20.
Grapes are from vineyards all over California. A primary source is Cowell Ranch in the Central Valley which is composed of 3,500 acres. In 2010, Barefoot Wine & Bubbly sold approximately 10 million cases nationally.
The winemaker is Jennifer Lynne Wall. She originally intended to become a doctor and graduated with a degree in biology from University of California at Santa Cruz. She moved home to Sonoma County and took a temporary job at a custom wine facility and fell in love with winemaking and the wine industry. She was hired as winemaker for Barefoot Cellars Winery in 1995 and shortly thereafter she created the current Barefoot wine style: varietally-correct, fruit-forward and food-friendly wines.
There are now twelve still varietals and six sparkling wines. The most popular varietal in 2012 was Barefoot Moscato with Barefoot Pinot Grigio a close second.
Articles About Barefoot Wine & Bubbly
NV Barefoot California Pinot Noir
12.3% alc., $6.99 (but often discounted). The most awarded California wine brand under $15 in United States wine competitions. · Medium reddish-purple color in the glass. Aromas of dark red berries, cherry snow cone and sweet pipe smoke. Mid-weight flavors of cherry cola and sassafras with a slight confected quality. Most certainly includes other red varieties besides Pinot Noir. Reasonable good structure, but a bit shallow fruited. Soft, easy drink ability. Throw in a few ice cubes in the summer, and this will make for a refreshing drink. All things said, a great value. Widely distributed. Decent (+). Reviewed April 4, 2012 ARTICLE »
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