VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
A San Francisco based urban winery offering the first releases of Pinot Noir and Zinfandel in 2011. The proprietors are Baltimore transplants.
John was a lawyer with n interest in brewing beer but his wife was more interested in wine. He had a short harvest internship at Freeman Winery in Sebastopol in 2007 and the couple devoted themselves to learning everything they could about wine. He followed that initial experience with two more years of internships at Freeman Winery.
In 2010, the couple moved across country and settled in San Francisco and launched Cellars 33. The winery focuses on Chardonnay, Pinot Noir and Zinfandel from sourced grapes.
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