VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
A San Francisco based urban winery offering the first releases of Pinot Noir and Zinfandel in 2011. The proprietors are Baltimore transplants.
John was a lawyer with n interest in brewing beer but his wife was more interested in wine. He had a short harvest internship at Freeman Winery in Sebastopol in 2007 and the couple devoted themselves to learning everything they could about wine. He followed that initial experience with two more years of internships at Freeman Winery.
In 2010, the couple moved across country and settled in San Francisco and launched Cellars 33. The winery focuses on Chardonnay, Pinot Noir and Zinfandel from sourced grapes.
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