VOL 11, ISSUE 50
Nov 1, 2019

Cowan Cellars

Owner(s) Jim Cowan
Web site www.cowancellars.com
Link to this site

Jim Cowan helped out in the winerys and vineyards of others for a number of years. He worked as a cellar rat for Steve Edmunds of Edmunds St. John Winery in 2006. In 2007 he made his first commercial wine. The wines are intended to be food-friendly, low in alcohol, good acidity, and see no new oak.

A Pinot Noir is offered from Bennett Valley and the Sonoma Coast and a Syrah from Bennett Valley. Production is under 600 cases. The wines are sold through a mailing list, the website store, and retailers in Northern California.

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