Three generations have farmed Dion Vineyard, which provides premium wine grapes to a number of wineries throughout Oregon. Small quantities of wine are produced under the Dion Vineyard label. Located in the northern Willamette Valley, Dion Vineyard is 60 acres planted principally to Pinot Noir, Pinot Gris and Chardonnay. Some of the vines, rooted in Laurelwood soil, are over 30 years old.
The owner and winemaker is Kevin Dion Johnson and the wines are vinified in McMinnville.
A tasting room opened in May 2015 at 33155 Riedweg Road in Cornelius. OR.
Articles About DION Vineyard
2012 DION Winemaker’s Reserve Limited Release Chehalem Mountains Willamette Valley Pinot Noir
14.3% alc., 97 cases, $35. Harvest Brix 24.3º-25.0º. Clones 115, 114, 777 and Pommard. A barrel selection including for the first time a Pommard block. Aged 13 months in 50% new French oak barrels. · Moderate red cherry color in the glass. Lovely aromas of cherry, rose petal and sandalwood. Mid weight pleasing flavors of black cherry, black raspberry and fig with well integrated oak. Beautifully balanced, with fine-grain tannins, supportive acidity and a sexy, soft and silky texture. Riper in this vintage, but not too ripe. Highly enjoyable now, but will age long term. Score: 91. Reviewed February 8, 2015 ARTICLE »
2011 DION Winemaker’s Reserve Limited Release Chehalem Mountains Willamette Valley Pinot Noir
13.0% alc., 97 cases, $35. This 60-acre vineyard is located in the northern Willamette Valley on Laurelwood soils at 300’ to 500’ elevation. Proprietors are Kevin Dion Johnson and Beth Klingner. Clones 114, 115, 667 and 777. Harvest Brix 20.4º-22.7º. Latest harvest start ever. A barrel selection. 50% new oak. · Moderately light black cherry color in the glass. Rather closed with demure aromas of ripe black cherries and wintergreen. Admirable harmony and finesse with modest flavors of black cherry and plum backed by oak, finishing with slightly astringent tannins. Score: 89. Reviewed February 8, 2015 ARTICLE »
2011 DION Old Vines Limited Release Chehalem Mountains Willamette Valley Pinot Noir
13.5% alc., 48 cases, $40. Own-rooted, dry-farmed Pommard vines planted in 1977. This block was one of the last picked in a late harvest. · Moderately light dark cherry color in the glass. Scents of black cherry, dark chocolate and seasoned oak lead to a very inviting core of black cherry fruit accented with notes of spice, tobacco, mocha and iron minerality. Rich and mouth filling, with a good structural backbone, and a very long, eye-opening finish. Score: 92. Reviewed February 8, 2015 ARTICLE »
2010 DION Winemaker’s Reserve Limited Release Chehalem Mountains Willamette Valley Pinot Noir
13.3% alc.. · Medium cherry color in the glass. Very aromatic with waves of red cherry, rose petal, spice and herbal oak aromas. More savory than fruity on the palate with a core of cherry fruit enhanced with dried herbs and oak flavors. The tannins are silky and the texture very suave, making for easy drinking. Score: 89. Reviewed February 8, 2015 ARTICLE »
2010 DION Vineyard Chehalem Mountains Willamette Valley Pinot Noir
12.8% alc., $22. · Moderately light reddish-purple color in the glass. Scent of cherries, peat and a whiff of mustard. Tasty core of cherries with an underpinning of earth and herbs. Nicely balanced and easy to drink with soft tannins and lively acidity. Good. Reviewed June 23, 2013 ARTICLE »
2010 DION Vineyard Limited Release Old Vines Chehalem Mountains Willamette Valley Pinot Noir
13.0% alc., $35. Self-rooted, dry-farmed Pommard clone planted in 1976 in Laurelwood soil at 300 to 500 feet. Aged 13 months in 50% new French oak barrels. · Moderately light reddish-purple color in the glass. This is one of those wines that you know is exceptional from the first sip. The beguiling aromas draw you in with notes of cherries, strawberries, nutmeg and other spices. Smooth, seamless, polished and flat out delicious, this wine sports middleweight flavors of perfectly ripened dark red cherries, raspberries, spice and dark chocolate. Supple tannins and a satisfying cut of acidity in the background. This wine is assertive without weight, showing restraint and modesty, yet delivering a load of pleasure. Quintessential Oregon Pinot Noir. Reviewed June 23, 2013 ARTICLE »
2010 DION Vineyard Winemaker Reserve Chehalem Mountains Willamette Valley Pinot Noir
100 cases, $35. Aged 13 months in 50% new French oak barrels and held in bottle 6 months before release. · Moderately light reddish-purple color in the glass. Shy, but pleasing aromas of strawberry, red cherry and dried Provencal herbs. A wine with modesty and restraint, but good flavor, featuring tastes of red fruits, savory dried herbs and gentle oak spice. Soft and elegant in the mouth with lacy tannins. Good (+). Reviewed June 23, 2013 ARTICLE »
2009 Dion Vineyard Willamette Valley Pinot Noir
14.5% alc., 200 cases, $21. 4-day cold soak, inoculated, barrel aged in 33% new French oak for 13 months. 5 Pinot Noir clones from vines that are between 9 and 25 years of age. · Moderately light reddish-purple color in the glass. Aromas of wood-kissed cherries with a floral accent. Medium weight flavors of cherries, spice and sandalwood in a soft and sultry style with fine-grain tannins. An easy drinker. Decent. Reviewed May 11, 2012 ARTICLE »
2009 Dion Vineyard Chehalem Mountains Reserve Pinot Noir
14.6% alc., 97 cases, $32. A 4-barrel selection aged in 50% new French oak barrels for 13 months. The barrels were selected for overall highest quality of the vintage as well as for the blend. First Reserve bottling. Clones 115, 667, 777 and 114. · Moderately light reddish-purple color in the glass. Nicely perfumed with fresh aromas of dark red cherries and berries with complimentary oak spice. Substantial flavors of dark cherries and berries wrapped in generous tannins. Very soft and seamless on the palate with welcoming hi-tone fruit on the big, persistent finish. Very good. Reviewed May 11, 2012 ARTICLE »
© 2003-2015 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com
| Admin Login