VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
A family owned and run vineyard and winery located next to the Chehalem Ridge Natural Area southwest of Portland, near Forest Grove, Oregon. The two Pinot Noirs offered are from the estate vineyard which is farmed organically.
The vineyard is planted on a steep slope at about 900 feet elevation (one of the highest vineyard sites in the Willamette Valley) to UCD 29 (a Jackson clone) and Dijon clones 113 and 115, making up a unique clonal mix for an Oregon Pinot Noir vineyard.
Owner Paul Gates grew up near the commercial wine center of Lodi, California, and worked in the local vineyards as a teenager. He studied enology at California State University at Fresno, and worked in wine stores. After graduation, he moved to Oregon and worked in the cellars of four large wineries before planting his own 4-acre vineyard in 1998 with spouse Lori.
Gates and his two sons farm the vineyard mostly organically and the steepness of the vineyard and tightly spaced rows of vines require that they farm the vineyard largely by hand. The fruit hangs but 14 inches off the ground to absorb the heat reflected off the soil below.
Of interest is that the winery's crusher-destemmer is powered by bike pedals. The winery is able to process 30 tons of fruit each harvest by pedaling.
The wines are extremely well priced considering the high quality.
Articles About Gresser Vineyard
2009 Gresser Vineyard Chehalem Mountains Willamette Valley Pinot Noir
14.1% alc., 392 cases, $18. Released May 2011. UCD 29, Dijon 113 and 115 clones. Aged 16 months in 30% new French oak barrels. · Light reddish-purple color in the glass. Subdued aromas of black cherries and verbena. Lighter weight flavors of black cherries and cranberry with a hint of spice. Soft in the mouth with supple tannins and some length on the pleasing finish. Good (+). Reviewed May 11, 2012 ARTICLE »
2009 Gresser Vineyard Vineyard Select Chehalem Mountains Willamette Valley Pinot Noir
14.1% alc., 246 cases, $24. UCD 29, Dijon 113 and 115 clones. Aged 16 months in French oak barrels. · Moderately light reddish-purple color in the glass. Nicely perfumed with the aroma of fresh dark red pie cherries. Delicious medium-weight dark red berry and black cherry flavors caressed by ripe tannins. Elegant with a very soft mouth feel and aromatic persistence on the long and flamboyant finish. An exceptional wine at this price point. Reviewed May 11, 2012 ARTICLE »
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