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Gresser Vineyard

 
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A family owned and run vineyard and winery located next to the Chehalem Ridge Natural Area southwest of Portland, near Forest Grove, Oregon. The vineyard is planted on a steep slope at about 900 feet elevation. The two Pinot Noirs reviewed here are from the estate vineyard which is farmed organically. The vineyard is planted to UCD 29 (a Jackson clone) and Dijon clones 113 and 115, making up a unique clonal mix for an Oregon Pinot Noir vineyard. The wines are extremely well priced considering the high quality.

Reviewed Wines

2009 Gresser Vineyard Chehalem Mountains Willamette Valley Pinot Noir

14.1% alc., 392 cases, $18. Released May 2011. UCD 29, Dijon 113 and 115 clones. Aged 16 months in 30% new French oak barrels. · Light reddish-purple color in the glass. Subdued aromas of black cherries and verbena. Lighter weight flavors of black cherries and cranberry with a hint of spice. Soft in the mouth with supple tannins and some length on the pleasing finish. Good (+). Reviewed May 11, 2012 ARTICLE »

2009 Gresser Vineyard Vineyard Select Chehalem Mountains Willamette Valley Pinot Noir

14.1% alc., 246 cases, $24. UCD 29, Dijon 113 and 115 clones. Aged 16 months in French oak barrels. · Moderately light reddish-purple color in the glass. Nicely perfumed with the aroma of fresh dark red pie cherries. Delicious medium-weight dark red berry and black cherry flavors caressed by ripe tannins. Elegant with a very soft mouth feel and aromatic persistence on the long and flamboyant finish. An exceptional wine at this price point. Reviewed May 11, 2012 ARTICLE »