VOLUME 9, ISSUE 39
March 29, 2014
ARTICLES IN THIS ISSUE:
Adventures on the Pinot Trail: World of Pinot Noir - The Seminars Adventures on the Pinot Trail: World of Pinot Noir: The Tastings Talisman: 2010 Pinots are a Giant Step Up from the Ordinary Pfendler Vineyards: Exceptional Wines in 2012 Honor Peter Pfendler Bernardus Winery: Pinot Noir Transcends the Ordinary Winter Games: Taste of International Pinot Noir Sips of Recently Tasted California Wines Sips of Recently Tasted Oregon Wines Pinot Briefs On The Pinot Trail: Rocking K Vineyard Cottages
Ross Andrew Winery
Proprietor and winemaker Andrew Mickel first learned about wine under Canlis Restaurant Master Sommelier Rob Bigelow. He then traveled the globe learning about food and wine. His first winery job was at DeLille Cellars in Washington State. Later he worked at Rosemount Estate in Australia, and Beta Family Winery after returning to the US. Ross Andrew Winery was started in 1999 and he has been the winemaker at Grand Reve/Force Majeure Winery as well, specializing in Cabernet Sauvignon.
Grapes are sourced from Washington State's Columbia Valley and Columbia Gorge AVAs as well as Oregon's Willamette Valley. A Willamette Valley Pinot Blanc is offered.
A tasting room is located at 14810 NE 145th St. Suite A2 in Woodinville, WA near Chateau Ste. Michelle.
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