VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Ross Andrew Winery
Proprietor and winemaker Andrew Mickel first learned about wine under Canlis Restaurant Master Sommelier Rob Bigelow. He then traveled the globe learning about food and wine. His first winery job was at DeLille Cellars in Washington State. Later he worked at Rosemount Estate in Australia, and Beta Family Winery after returning to the US. Ross Andrew Winery was started in 1999 and he has been the winemaker at Grand Reve/Force Majeure Winery as well, specializing in Cabernet Sauvignon.
Grapes are sourced from Washington State's Columbia Valley and Columbia Gorge AVAs as well as Oregon's Willamette Valley. A Willamette Valley Pinot Blanc is offered.
A tasting room is located at 14810 NE 145th St. Suite A2 in Woodinville, WA near Chateau Ste. Michelle.
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