VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Sante Arcangeli Family Wines
A small producer of Pinot Noir, Syrah and Chardonnay sourcing fruit from premium vineyards in the Santa Cruz Mountains. Vineyard sources include Bald Mountain Vineyard and Split Rail Vineyard.
The wines are sold primarily through a mailing list.
Articles About Sante Arcangeli Family Wines
2012 Sante Arcangeli Family Wines Barrel Sample.
Sourced from a Corralitos vineyard. Very few 2012 samples were available for tasting at the Grand Cruz Tasting but this one really stood out. Aged in 70% new French oak barrels and still showing significant espresso oak topcoat, the fruit is nevertheless stunning. I was less impressed with the challenging 2011 vintage of this wine which was much more austere. · Reviewed April 13, 2013 ARTICLE »
2012 Santa Arcangeli Family Wines Split Rail Vineyard Santa Cruz Mountains Rosé of Pinot Noir
14.1% alc., pH 3.61, 50 cases, $25. A combination of David Bruce selection and UCD 32 (a traditional sparkling wine clone) from a vineyard in the southern part of the Santa Cruz Mountains known as Corralitos. Grapes were specifically selected for this wine (not a saignée), 100% de-stemmed, pressed off the skins after 24 hours. Fermented in neutral Ermitage oak barrels with indigenous and inoculated yeasts. Aged 7 months on the lees with monthly battonage. Racked once, cold stabilized and filtered for clarity at bottling. · Moderately deep pinkish-red color and clear in the glass. The nose offers the fresh scent of strawberry, rose petal, bark and nutty oak. The flavors of strawberry, cherry, red currant and oak spice are satisfying and persist on the dry finish which has a bite of acidity and a hint of heat. Score: 86. Reviewed October 27, 2013 ARTICLE »
2012 Sante Arcangeli Family Wines Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.65, 245 cases, $36. the vineyard is located 1,700 feet above Monterey Bay in Corralitos. An unusual combination of David Bruce selection, UCD 32 (Roederer clone) and Pommard clone. Harvest Brix 23º-25º. 10% whole cluster inclusion. Native and AMH yeast fermentation. Aged 10 months in 90% French and 10% Hungarian oak barrels, 50% new and 50% used. Bottled unfiltered in August 2013. · Light reddish purple color in the glass. Gentle aromas of cherry, strawberry and baking spices lead to a light, elegantly styled wine with flavors of cherry, raspberry and strawberry complimented by hints of cola, herbs and oak. Bright and juicy with charming Pinot modesty. Score: 90. Reviewed April 19, 2014 ARTICLE »
2012 Sante Arcangeli Family Reserve Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc.,pH 3.65, 75 cases, $40. David Bruce selection, UCD 23 (Roederer) clone and Pommard. Harvested at 23.5º Brix. 20% whole cluster. Fermented, cellared and bottled separately from other lots. 20% whole cluster. Aged on the lees 10 months in 60% new French oak barrels. Unfiltered. · Moderately light reddish-purple color in the glass. Inviting array of aromas including cherry, cranberry, potpourri, oak spice and cinnamon. A gentle, ethereal styled wine with enough cherry, sassafras and spice to satisfy. There is significant palate presence of oak but it is hard to complain about this polished, well-perfumed offering. Score: 90. Reviewed October 27, 2013 ARTICLE »
2010 Santé Split Rail Vineyard Corralitos Santa Cruz Mountains Pinot Noir
14.3% alc., pH 3.65, 100 cases, $35. From Sante Arcangeli Family Wines. Vineyard is at 1700 feet above Monterey Bay, planted to David Bruce clone, UCD 32 (a Champagne clone) and Dijon 115. Aged 10 months sur lies in 70% new American, Hungarian and French oak barrels. · Light reddish-purple color in the glass. Oak-kissed red fruit aromas with notes of rose petals, baking spice and sandalwood. Spicy, red fruited core including prominent strawberry flavor, underlain with cinnamon, oak vanillin and a hint of citrus. Different types of oak give the wine a spiced flavor profile that veers from the expected norm for California Pinot Noir. Elegant with a very bright cut of acidity on the finish. Good (+). Reviewed June 24, 2012 ARTICLE »
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