VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Cattrall Brothers Vineyards
The Cattrall family grows certified organic Pinot Noir, Pinot Gris, and Muscat on a farm in the Eola Hills. The Cattrall brothers and sisters tend the vineyard together. In 2009, the inaugural Cattrall Sisters Pinot Noir was vinified by Julia Cattrall from estate fruit.
Bill's Vineyard is 5.5 acres planted from 1972 through 2008. Initial cuttings from David Adelsheim. Own-rooted upright Pinot Noir, own-rooted Wädenswil Pinot Noir, and own-rooted Pinot Gris and Muscat. Certified organic by Oregon TILTH in 1990.
Tom's Vineyard is 3 acres planted in 1983 to own-rooted Wädenswil Pinot Noir. Certified organic by Oregon TILTH in 1990.
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