VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
The name Adastra is taken from the Latin saying per aspera ad astra, "through striving to the stars." Family owned, Adastra is run by Naomi and Chris Thorpe and son-in-law Edwin Richards, and features wines from Adastra Vineyards. Pam Starr has been the winemaking consultant since 1997.
The Thorpes bought the 33-acre Carneros ranch that became Adastra in 1984. Adastra Vineyards was established in 1989, returning vines to the Carneros property for the first time since Prohibition. 6 acres of Pinot Noir (Swan, Pommard, Wädenswil, Dijon 113 and 115), 7 acres of Chardonnay and 7 acres of Merlot are planted. Adastra's vineyards are certified by the California Certified Organic Farmers (CCOF).
All the Pinot Noir was sold to Etude beginning in 1997, but a small amount was withheld in 2002 to launch the Adastra label. Talisman has sourced grapes in recent years.
Adastra is open for private tours by appointment.
Articles About Adastra Wines
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