VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Brassfield Estate Winery & Vineyard
Located in the western section of High Valley at High Serenity Ranch in Lake County, California, the estate includes 2,500 acres. Vineyard planting began in 2001 and a modern winemaking facility has been added.
Owner Jerry Brassfield grew up on an almond and alfalfa ranch in the San Joaquin Valley, owned a winery in the Santa Cruz Mountains in the 1970s, and now owns a world-class winery producing reasonably priced estate grown wines. The wines are estate grown, produced and bottled and vinified by consulting winemaker David Ramey.
A Pinot Noir is offered from the High Valley appellation (High Serenity Ranch Vineyard). The vineyard is located at 1,760 to 1,800 feet elevation and is located in one of the coolest regions in Lake County. Gravelly, sandy loam soils provide good drainage.
The wines are available through retail distribution and on the winery's website.
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