VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
A family owned vineyard in the northern Willamette Valley in Forest Grove. The vineyard is planted to Pinot Noir, Pinot Gris and Pinot Blanc, with white wines being traditionally Italian-styled and the Pinot Noir Oregon-styled.
The Apolloni family's Italian origins are from the Arezzo region in Tuscany, Italy, and the family has over 150 years of winemaking tradition. The label features the Apolloni family coast of arms.
Alfredo Apolloni and his spouse Laurine purchased Appoloni Vineyards in 1999, when the 62-acre property had five acres of vineyard planted. The Appolonis have acquired an adjoining 30 acres and have developed 40 additional vineyard acres, predominantly Dijon clones. Each vineyard is named for Apolloni children, bearing their middle names: Filippo, Olivia and Flaminia.
A tasting room is located in Forest Grove (Highway 6 at Milepost 44).
Articles About Appolini Vineyards
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