VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
After fourteen years of traveling to wine regions throughout California, Josh and his spouse decided to pursue their desire to own a winery and produce wine. Frisby Cellars was formed in 2008, with an office in Orange County, California, where the couple reside, and its wine production facility, The Crush, in Paso Robles.
Josh, a firefighter and paramedic, is the winemaker in consultation with the winemaking staff of The Crush.
Current varietals include Cabernet Sauvignon, Syrah, Chardonnay and Pinot Noir.
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