VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
After fourteen years of traveling to wine regions throughout California, Josh and his spouse decided to pursue their desire to own a winery and produce wine. Frisby Cellars was formed in 2008, with an office in Orange County, California, where the couple reside, and its wine production facility, The Crush, in Paso Robles.
Josh, a firefighter and paramedic, is the winemaker in consultation with the winemaking staff of The Crush.
Current varietals include Cabernet Sauvignon, Syrah, Chardonnay and Pinot Noir.
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