VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
After fourteen years of traveling to wine regions throughout California, Josh and his spouse decided to pursue their desire to own a winery and produce wine. Frisby Cellars was formed in 2008, with an office in Orange County, California, where the couple reside, and its wine production facility, The Crush, in Paso Robles.
Josh, a firefighter and paramedic, is the winemaker in consultation with the winemaking staff of The Crush.
Current varietals include Cabernet Sauvignon, Syrah, Chardonnay and Pinot Noir.
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